MUSCADINE JELLY RECIPE EASY RECIPES

Name: Impossible Coconut Custard Pie
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.; 3/4 cup(s) sugar; 4 - eggs; 2 cup(s) milk; 1 cup(s) coconut, flaked; 1 teaspoon(s) vanilla; 1 tablespoon(s) butter, softened; MAGICALLY MAKES IT'S OWN CRUST

IMPOSSIBLE COCONUT CUSTARD PIE | JUST A PINCH RECIPES

Impossible Coconut Custard Pie | Just A Pinch Recipes image

This coconut custard pie makes it's own crust!

Provided by Jessina Van Datta @jessinamercy

Categories Pies

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1/2 cup(s) bisquick, or gluten free bisquick one cup of bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tableorspoon of oil or melted butter.
3/4 cup(s) sugar
4 - eggs
2 cup(s) milk
1 cup(s) coconut, flaked
1 teaspoon(s) vanilla
1 tablespoon(s) butter, softened
MAGICALLY MAKES IT'S OWN CRUST

Steps:

Combine all ingredients and pour into 9 inch buttered pie pan. Like magic, it layers into a crust, custard, coconut topping.
Bake at 400 degrees for 25-30 minutes until custard sets.

OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE

Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

Ingredients

8 cups grapes, stemmed
6 cups sugar

Steps:

Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

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