CHINESE ORANGE CHICKEN RECIPE RECIPES

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CHINESE STYLE FRIED CHICKEN RECIPE - FOOD.COM



Chinese Style Fried Chicken Recipe - Food.com image

This is a great recipe for fried chicken to use in orange or lemon chicken. It’s not super greasy and it tastes great even cold. Thanks Pops! Great with my orange chicken sauce, Recipe #381956.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 6

6 chicken breasts (cut into inch pieces)
6 egg whites
1 1/2 cups soy sauce
2 cups flour
2 cups cornstarch
2 cups vegetable oil or 2 cups canola oil

Steps:

  • Cut chicken into inch pieces.
  • Whisk together egg whites and soy sauce.
  • Soak chicken in soy mixture for 20 minutes covered in the fridge.
  • Add 2 cups oil to wok or deep fryer.
  • Heat wok to 350°F.
  • Put cornstarch and flour into a reseal able plastic freezer bag.
  • Add chicken to bag a little at a time, shake until evenly coated. Add more of the 50/50 flour mixture as needed to finish the job.
  • Add chicken to wok.
  • Fry 15 seconds only. No browning yet!
  • Remove chicken and place aside on a cookie sheet or bowl lined with paper towels.
  • After all of the chicken has cooked for 15 seconds let cool for a few minutes.
  • Fry it an additional 15-20 seconds or until golden.
  • Always check meat. If it is pink it needs to be cooked longer.
  • Top with your favorite lemon or orange sauce.

Nutrition Facts : Calories 949.8, FatContent 65, SaturatedFatContent 10, CholesterolContent 69.6, SodiumContent 3129.5, CarbohydrateContent 56.2, FiberContent 1.6, SugarContent 1.2, ProteinContent 34.4

HOW TO MAKE MANDARIN ORANGE-CHICKEN SALAD - DELISH



How To Make Mandarin Orange-Chicken Salad - Delish image

Many restaurant versions of Chinese Chicken Salad, including The Cheesecake Factory use wonton strips and crispy rice noodles. I sub in a ramen noodles.

Provided by Lauren Miyashiro

Categories     easy chicken    dinner    lunch    salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 16

3 c.

finely chopped romaine or iceberg lettuce

2 c.

shredded red cabbage

2 c.

shredded chicken

1/2 c.

jarred mandarin oranges, drained

1

instant ramen packet, crushed (flavor packet discarded)

1/2 c.

shredded carrot

1/3 c.

sliced green onions

1/4 c.

sliced almonds

3 tbsp.

rice wine vinegar

2 tbsp.

honey

1 tbsp.

sesame oil

1 tbsp.

hoisin sauce

2 tbsp.

soy sauce

1 tsp.

minced ginger

1

clove garlic, minced

1/4 c.

vegetable oil

Steps:

  • Make salad: In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds. Make dressing: In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified. Before serving, drizzle dressing over salad and toss to combine. 

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