CRISCO AND BUTTER FROSTING RECIPES

PEANUT BUTTER FROSTING RECIPE | ALLRECIPES

Peanut Butter Frosting Recipe | Allrecipes image

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories Frosting and Icing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

½ cup butter
1 cup creamy peanut butter
4 cups confectioners' sugar
⅓ cup cream

Steps:

In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 22 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 117.1 mg, SugarContent 30.9 g

TASTY BAKERY FROSTING RECIPE WITH CRISCO - CAKE DECORIST

Tasty Bakery Frosting Recipe with Crisco - Cake Decorist image

Crisco vegetable shortening is a popular choice for many dessert recipes. It is great for making frosting fluffy, making it a top choice for many bakery frostings. If you are looking for a great bakery frosting recipe with Crisco, this blog has just that.

Provided by cakedecorist.com

Categories Dessert

Prep Time 10 minutes

Yield 3

Number Of Ingredients 5

Ingredients

2/3 cup Crisco All-Vegetable Shortening
1 ½ teaspoons vanilla extract
¼ teaspoon salt
4 cups powdered sugar
5-6 tablespoons milk

Steps:

Step One
Beating Ingredients: In a large bowl, beat together the shortening, vanilla and salt on high speed until they become fluffy.
Step Two
Adding the Powdered Sugar and Milk: Add the powdered sugar to the mix. Beat the mix on low speed and gradually add the milk until the mix is smoothly blended.
Step Three
Beat the Mixture: On high speed, beat the mixture for approximately two minutes, until the frosting is smooth and creamy. It is important to make sure you beat the frosting for long enough, in order to make sure it was reached a smooth and creamy consistency.

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Cuisine American
Calories 1779 kcal per serving

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