CRUSTLESS CHICKEN POT PIE WITH CREAM OF CHICKEN SOUP RECIPES
CRUSTLESS CHICKEN POT PIE RECIPE - FOOD.COM
SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine water and butter in a medium bowl until butter melts; Stir in stuffing mix until JUST moist; set aside.
- Mix the soup, milk, lime juice and garlic in a medium bowl until well incorporated; set aside.
- In the bottom of a non-stick 13 x 9 pan, spread the mixed vegetables evenly; Then spread the cubed cooked chicken over the mixed vegetables evenly.
- Pour the soup mixture evenly over the chicken; sprinkle/spread the stuffing over all.
- Cover tightly with foil and bake in the preheated oven for 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 217.2, FatContent 7.1, SaturatedFatContent 3, CholesterolContent 40.2, SodiumContent 430.8, CarbohydrateContent 23.1, FiberContent 2.3, SugarContent 3.1, ProteinContent 15.4
INSTANT POT® CHICKEN POT PIE (CRUSTLESS AND GLUTEN FREE ...
Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.
Provided by Jane Cooks It Up
Categories Meat and Poultry Chicken
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
- Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 16.3 g, CholesterolContent 120.5 mg, FatContent 18 g, FiberContent 3.2 g, ProteinContent 27.2 g, SaturatedFatContent 10 g, SodiumContent 814.2 mg, SugarContent 5.3 g
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