CORNMEAL BEER BATTER RECIPES

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DEEP SOUTH DISH: BATTER FRIED SHRIMP



Deep South Dish: Batter Fried Shrimp image

Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.

Provided by Deep South Dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Number Of Ingredients 10

1 pound medium to large shrimp, cleaned, deveined and butterflied, leaving tail tip intact, if desired
1-1/2 cups self-rising flour, divided
Large pinch kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/2 teaspoon Old Bay seasoning
1 large egg
1/2 cup milk
2 tablespoons butter, melted
Cooking oil for frying

Steps:

  • Clean, devein and butterfly the shrimp, leaving the very tail tip intact. Preheat cooking oil to 350 degrees F.
  • Mix flour with the salt, pepper, Cajun seasoning and Old Bay. 
  • Beat the egg and milk together, add 1/2 cup of the seasoned flour and the melted butter; stir well to blend. 
  • Dip the shrimp into the flour, then batter, allowing batter to drain off well and then back into the flour.
  • Slide shrimp carefully into hot oil and fry until golden brown, taking care not to overcrowd. Drain on a rack over a paper towel lined rimmed baking sheet.
  • Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.

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HOMEMADE SELF-RISING CORNMEAL MIX FOR CORNBREAD R…
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