PEANUT CAKE RECIPE RECIPES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
• Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
• In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
• Using large chef’s knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
• Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
• Whisk together flour, sugar, and baking soda in a large bowl.
• Add milk, eggs, and vanilla to bowl.
• Beat mixture at low speed until blended.
• Add water butter and peanut butter to a saucepan.
• Heat over medium heat stirring frequently until blended (about 5 minutes).
• Add peanut butter mixture into flour mixture.
• Stir until batter is well mixed and pour into prepared dish.
• Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
• Allow to cool.
• Cream together the butter and peanut butter.
• Slowly add in the sugar, if it gets too thick then add a little milk to thin.
• Continue until all of the sugar is in and the frosting is blended to the right consistency.
• Spread frosting over cooled cake.