BROCCOLI AND CHEESE CHICKEN RECIPES

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CHEESY BROCCOLI-STUFFED CHICKEN BREASTS RECIPE | ALLRE…



Cheesy Broccoli-Stuffed Chicken Breasts Recipe | Allre… image

I don't like eating soup during the summer months, so I created this stuffed chicken breast to satisfy a craving for broccoli and cheese soup.

Provided by thedailygourmet

Categories     Chicken Breasts

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

1 serving nonstick cooking spray
1 ½ cups finely chopped broccoli
4 ounces sharp Cheddar cheese, cubed
½ cup cooked white rice
¼ cup chopped onion
1 teaspoon salt
½ teaspoon garlic granules
4 (6 ounce) skinless, boneless chicken breasts
1 tablespoon tropical poultry rub (such as Savory Spice® Gold Coast Poultry Rub)
aluminum foil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat an 8-inch square casserole dish with cooking spray.
  • Combine broccoli, Cheddar cheese, rice, and onion in a medium bowl. Add salt and garlic granules; mix well.
  • Cut a deep pocket into each chicken breast with a sharp knife. Stuff each breast with broccoli-cheese mixture, place in the prepared casserole, and sprinkle with poultry rub. Cover casserole with aluminum foil.
  • Place in the preheated oven and bake for 25 minutes. Remove foil and cook until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 6.6 g, CholesterolContent 84.4 mg, FatContent 9.2 g, FiberContent 0.9 g, ProteinContent 29.4 g, SaturatedFatContent 4.8 g, SodiumContent 569.1 mg, SugarContent 0.8 g

CHICKEN AND BROCCOLI CHEESE CASSEROLE - HIDDEN VALLEY



Chicken and Broccoli Cheese Casserole - Hidden Valley image

Chicken and Broccoli Cheese Casserole

Provided by Hidden Valley

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

3 tablespoons olive oil
1 ½ pounds chicken thighs
1 (1 ounce) Hidden Valley Original Ranch Salad Dressing, Seasoning and Recipe Mix Packet
2 broccoli
1 onion
6 ounces cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Spread olive oil in the bottom of a 9x13-inch casserole dish. Place chicken thighs in the dish side by side and sprinkle on half of the ranch seasoning packet.
  • Top with the chopped broccoli and sliced onions. Sprinkle on the rest of the ranch packet and the shredded cheddar cheese.
  • Bake for 35-40 minutes, until the vegetables are crisp-tender and the chicken is cooked through. Serve hot.

Nutrition Facts : Calories 514

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