BOTTLE GOURD RECIPE RECIPES

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SORAKKAI KURMA (BOTTLE GOURD KORMA) - SIMPLE INDIAN RECIPES



Sorakkai Kurma (Bottle Gourd Korma) - Simple Indian Recipes image

Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India. The coconut sauce along with the soft vegetables makes this a tasty curry.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 14

Bottle gourd - 250 gms (1/2 lb)
Cumin Seeds - 1/2 tsp
Onion - 1 medium (chopped)
Ginger Garlic paste - 1/2 tsp
Tomato - 1 (chopped)
Green Chilies - 2 or Red Chilly Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Coriander powder - 1 tsp
Garam Masala - 1/2 tsp
Salt - to taste
Oil - 2 tsp
Fresh Coriander leaves (Cilantro) - for garnish
Fresh Coconut - 3 tbsp
Poppy Seeds - 1 tsp

Steps:

  • Wash and peel the skin of the bottle gourd. Cut into small cubes.
  • Heat oil in a pan and crackle the cumin seeds.
  • Add the chopped onions and saute for few minutes.
  • Add the ginger garlic paste and saute for a minute.
  • Next add the chopped tomato and saute till tomatoes become mushy.
  • Add the bottle gourd pieces, turmeric powder, chilly powder, coriander powder and garam masala.
  • Add 1 cup of water. Cover and cook till the bottle gourd is soft (about 7-10 minutes).
  • In the meantime, grind together the grated coconut and poppy seeds with little water to a fine paste. You can also add 4-5 cashews along with this for enhanced flavor.
  • Reduce the flame and add this ground paste to the simmering curry.
  • Simmer for another 2-3 minutes and switch off.

11 BEST BOTTLE GOURD RECIPES | EASY LAUKI RECIPES - NDTV FOOD
01/10/2019 · An easy and quick lauki recipe. Ghiya malaiwala has bottle gourd cooked in desi flavours with a dash of creamy addition. This cream style ghiya recipe is a hit on the dining table when served with a generous topping of cream along with chillies. 10. Handvo
From food.ndtv.com
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28 BOTTLE GOURD RECIPES FOR YOUR EVERYDAY MEALS - LAUKI ...
Bengali Lau Die Tetor Dal Recipe - Yellow Moong Dal With Bitter Gourd & Bottle Gourd Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry Lauki Raita Recipe - Grated Bottle Gourd Yogurt Salad
From archanaskitchen.com
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14 BOTTLE GOURD RECIPES | LAUKI RECIPES | DUDHI OR ...
28/05/2020 · Collection of 14 lauki or bottle gourd recipes: 1. Lauki kofta recipe – a light tomato based curry dunked with koftas made from bottle gourd. the curry is mild spiced and has a good flavor and slight tang due to tomatoes. The koftas along with the curry taste really yummy.
From vegrecipesofindia.com
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EASY BOTTLE GOURD RECIPES | HOW TO MAKE BEST LAUKI RECIPES ...
In this collection we have shared those recipes which we cook often with bottle gourd at home, Apart from Tarkari, sabzis, curries, there are also Desserts or mithai/sweet recipes that made with Lauki/Bottle gourd. Lauki is very popular in Indian as well as many other parts of the world, also very healthy to have in your weekday food.
From cookingwithsapana.com
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BOTTLE GOURD DISHES | BOTTLE GOURD RECIPES - NDTV FOOD
Thoroughly cooked bottle gourd served with cream. Call it ghiya, lauki or bottle gourd. This cream style ghiya recipe is a hit on the dining table. Lauki Ka Daalna. Masala-enhanced bottle gourd cooked in milk. Ghiya Ke Kofte. Soft bottle gourd dumplings prepared in a masala fanfare.
From food.ndtv.com
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BOTTLE GOURD (LAUKI) RECIPES - SPICE UP THE CURRY
Lauki sabzi recipe. Lauki juice recipe (Bottle gourd juice) Lauki soup recipe (Bottle gourd soup) Mixed vegetable soup recipe (Home style) Lauki ki Kheer Recipe (Dudhi Kheer) Lauki Thepla Recipe (Dudhi na thela) Lauki kofta curry recipe. Dudhi Halwa Recipe (Lauki Halwa)
From spiceupthecurry.com
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BOTTLE GOURD RECIPES | HOW TO USE BOTTLE GOURD SKIN IN A ...
04/02/2017 · Heat oil in a nonstick frying pan on the burner. Add bottle gourd skin, potato, onion, turmeric powder and salt to the oil. Stir it constantly. Fry until all the ingredients like skin and potatoes are tender. Take off the bottle gourd and potato fry. Its flavor and color is so nice. Your tasty bottle gourd skin fry is ready to eat.
From sultanarecipe.com
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86 GRATED BOTTLE GOURD RECIPES | TARLADALAL.COM
22/12/2021 · Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal. 14 reviews. These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
From tarladalal.com
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BOTTLE GOURD DISHES | BOTTLE GOURD RECIPES - NDTV FOOD
Thoroughly cooked bottle gourd served with cream. Call it ghiya, lauki or bottle gourd. This cream style ghiya recipe is a hit on the dining table. Lauki Ka Daalna. Masala-enhanced bottle gourd cooked in milk. Ghiya Ke Kofte. Soft bottle gourd dumplings prepared in a masala fanfare.
From food.ndtv.com
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BOTTLE GOURD (LAUKI) RECIPES - SPICE UP THE CURRY
Bottle Gourd (Lauki) Recipes. In this collection of bottle gourd recipes, you'll find main dishes like lauki chana dal, lauki sabzi, soups like lauki soup, desserts like lauki halwa and many more. Other names in Indian languages: Ghiya, dudhi, sorakaya, lau, dudhi bhopla. Lauki chana dal recipe. Lauki Barfi Recipe.
From spiceupthecurry.com
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BOTTLE GOURD RECIPES | HOW TO USE BOTTLE GOURD SKIN IN A ...
04/02/2017 · Heat oil in a nonstick frying pan on the burner. Add bottle gourd skin, potato, onion, turmeric powder and salt to the oil. Stir it constantly. Fry until all the ingredients like skin and potatoes are tender. Take off the bottle gourd and potato fry. Its flavor and color is so nice. Your tasty bottle gourd skin fry is ready to eat.
From sultanarecipe.com
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86 GRATED BOTTLE GOURD RECIPES | TARLADALAL.COM
22/12/2021 · Lauki Kofta Curry ( Healthy Heart) by Tarla Dalal. 14 reviews. These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
From tarladalal.com
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BOTTLE GOURD RECIPE - BOTTLE GOURD DAL - PADHUSKITCHEN
11/08/2010 · Bottle gourd recipe – Bottle gourd Dal – Lauki Dal Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc. It is low in fat and cholesterol and is rich in fibre , it is easy to digest and is effective against constipation.
From padhuskitchen.com
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SORAKKAI KOOTU | BOTTLE GOURD KOOTU - SWASTHI'S RECIPES
11/09/2019 · Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine. Bottle gourd is often used to make curries, halwa, kheer and even cooked with lentils. Kootu is a lentil based dish from South Indian cuisine which is most commonly made with veggies ...
From indianhealthyrecipes.com
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BOTTLE GOURD PAYASAM RECIPE - UDUPI RECIPES
10/06/2015 · Peel off the bottle gourd, scoop out the seeds and chop it in to small cubes. Take fresh coconut along with 1/2 cup of water and cardamom in a mixer jar and grind it to fine paste. Strain this paste using a fine strainer and squeeze the coconut mixture so that milk is strained completely.It gives you 3/4 cup to 1 cup of thick coconut milk.
From udupi-recipes.com
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HOW TO CLEAN AND PREPARE BOTTLE GOURDS
07/08/2021 · Discard the Narrow Neck. The Spruce / Christine Benlafquih. Wash the bottle gourd then cut off the neck. The narrow neck is typically firmer than the rest of the gourd, so it should be discarded. The rest of the gourd will be prepped for use in your recipe. Continue to 3 of 5 below. 03 of 05.
From thespruceeats.com
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HOW TO PREP BOTTLE GOURDS (SLAOUI) FOR MOROCCAN RECIPES ...
02/07/2020 · The Moroccan Method for Cleaning and Prepping Bottle Gourds. The photos below show the process of cleaning and preparing bottle gourds for use in Moroccan recipes such as Bottle Gourd Tagine or Bottle Gourd Salad. Allow 10 to 15 minutes of prep work for each kilogram of bottle gourds. This work may be done a day or two ahead of cooking.
From tasteofmaroc.com
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