INA GARTEN ROASTED SHRIMP SALAD RECIPES

Name: Roasted Shrimp Salad
Prep time: 10 min
Cook time: 8 min
Total time: 38 min
Yield: 6 servings
Ingredients: 2 1/2 pounds (12 to 15 count) shrimp; 1 tablespoon good olive oil; Kosher salt and freshly ground black pepper; 1 cup good mayonnaise; 1 tablespoon orange zest (2 oranges); 2 tablespoons freshly squeezed orange juice; 1 tablespoon good white wine vinegar; 1/4 cup minced fresh dill; 2 tablespoons capers, drained; 2 tablespoons small-diced red onion

ROASTED SHRIMP SALAD RECIPE | INA GARTEN | FOOD NETWORK

Roasted Shrimp Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 38 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion

Steps:

Preheat the oven to 400 degrees F.
Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA) RECIPE ...

Ina Garten's Shrimp Salad (Barefoot Contessa) Recipe ... image

Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
6 tablespoons fresh dill, minced
1 cup red onion, minced
3 cups celery, minced

Steps:

In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
Combine with the shrimp.
Add the red onion and celery and check the seasonings.
Serve or cover and refrigerate for a few hours.
Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

Nutrition Facts : Calories 411.7, FatContent 18.9, SaturatedFatContent 2.7, CholesterolContent 395.4, SodiumContent 2259.1, CarbohydrateContent 16.6, FiberContent 0.8, SugarContent 4.2, ProteinContent 42.2

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