CINNAMON ROLL FILLING RECIPES RECIPES
MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAKE
Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!).
Provided by Pillsbury Kitchens
Total Time 9 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. Separate dough into 10 rolls; cut each into 6 pieces. Add roll pieces to large bowl; drizzle with melted butter, tossing to coat.
- Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate overnight (9 to 12 hours).
- Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart.
- Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking.
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
Nutrition Facts : Calories 390 , CarbohydrateContent 56 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 31 g, TransFatContent 0 g
CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
Provided by Abeer Rizvi
Categories Dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
Nutrition Facts : Calories 1128 kcal, CarbohydrateContent 181 g, ProteinContent 1 g, FatContent 47 g, SaturatedFatContent 29 g, CholesterolContent 124 mg, SodiumContent 416 mg, SugarContent 177 g, ServingSize 1 serving
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OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
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- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
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MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAKE
Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!).
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
See details
CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ
Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.
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Total Time 10 minutes
Category Dessert
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Calories 1128 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 10 minutes
Category Dessert
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Calories 1128 kcal per serving
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
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OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
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Reviews 4.6
Total Time 11 hours 45 minutes
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
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Total Time 10 minutes
Category Dessert
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Calories 1128 kcal per serving
- Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!
See details
EASY CINNAMON ROLLS RECIPE | BBC GOOD FOOD
Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold – you can also make them ahead and freeze
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Calories 433 calories per serving
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Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Calories 433 calories per serving
- Sift the icing sugar into a large bowl and make a well in the centre. Place the cream cheese and butter in the centre, pour over 2 tbsp boiling water, and stir to mix. Add a little more water until you have a drizzly consistency. Stir in the vanilla essence, then drizzle the icing over the rolls. Serve warm or cold.
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For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
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Reviews 4.6
Total Time 11 hours 45 minutes
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Reviews 4.6
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- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
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Category baby shower, birthday party, bridal shower, brunch, dinner party, dessert
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