BEST CATFISH RECIPE RECIPES

Name: Catfish Baked in Foil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup couscous (preferably whole wheat); 2 tablespoons extra-virgin olive oil; 3/4 teaspoon smoked paprika; Kosher salt and freshly ground pepper; 4 6-ounce skinless catfish fillets; 2 lemons (1 thinly sliced, 1 juiced); 1/3 cup roughly chopped fresh parsley or mint; 1 medium red onion, thinly sliced; 1 cup cherry tomatoes, halved; 2 cloves garlic, finely chopped

CATFISH BAKED IN FOIL RECIPE - FOOD NETWORK

Catfish Baked in Foil Recipe - Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup couscous (preferably whole wheat)
2 tablespoons extra-virgin olive oil
3/4 teaspoon smoked paprika
Kosher salt and freshly ground pepper
4 6-ounce skinless catfish fillets
2 lemons (1 thinly sliced, 1 juiced)
1/3 cup roughly chopped fresh parsley or mint
1 medium red onion, thinly sliced
1 cup cherry tomatoes, halved
2 cloves garlic, finely chopped

Steps:

Preheat the oven to 425 degrees F. Lay a 2 1/2-foot-long sheet of aluminum foil on a baking sheet, letting the ends hang off. Lay another sheet of foil perpendicular on top. Rinse the couscous in a fine-mesh sieve under cold water. Mix the olive oil, paprika and 3/4 teaspoon each salt and pepper in a small bowl. Pile the couscous in the center of the foil; toss with 1/2 tablespoon of the seasoned oil and spread in an 8-inch-square layer.
Brush the fish fillets on both sides with 1 tablespoon of the seasoned oil and arrange side by side on top of the couscous. Toss the lemon slices, parsley, red onion, tomatoes, garlic and the remaining 1/2 tablespoon seasoned oil in a bowl, then scatter evenly over the fish and couscous. Drizzle with 2/3 cup water, then bring the opposite ends of the foil together, fold over and crimp closed to make a sealed packet. Transfer the foil packet (on the baking sheet) to the oven and bake 25 minutes.
Open the foil packet; divide the fish among plates. Toss the couscous and vegetables; serve with the fish. Sprinkle with the lemon juice.

Nutrition Facts : Calories 429, FatContent 21 grams, SaturatedFatContent 4 grams, CholesterolContent 80 milligrams, SodiumContent 219 milligrams, CarbohydrateContent 30 grams, FiberContent 5 grams, ProteinContent 31 grams

CATFISH BAKED IN FOIL RECIPE - FOOD NETWORK

Catfish Baked in Foil Recipe - Food Network image

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup couscous (preferably whole wheat)
2 tablespoons extra-virgin olive oil
3/4 teaspoon smoked paprika
Kosher salt and freshly ground pepper
4 6-ounce skinless catfish fillets
2 lemons (1 thinly sliced, 1 juiced)
1/3 cup roughly chopped fresh parsley or mint
1 medium red onion, thinly sliced
1 cup cherry tomatoes, halved
2 cloves garlic, finely chopped

Steps:

Preheat the oven to 425 degrees F. Lay a 2 1/2-foot-long sheet of aluminum foil on a baking sheet, letting the ends hang off. Lay another sheet of foil perpendicular on top. Rinse the couscous in a fine-mesh sieve under cold water. Mix the olive oil, paprika and 3/4 teaspoon each salt and pepper in a small bowl. Pile the couscous in the center of the foil; toss with 1/2 tablespoon of the seasoned oil and spread in an 8-inch-square layer.
Brush the fish fillets on both sides with 1 tablespoon of the seasoned oil and arrange side by side on top of the couscous. Toss the lemon slices, parsley, red onion, tomatoes, garlic and the remaining 1/2 tablespoon seasoned oil in a bowl, then scatter evenly over the fish and couscous. Drizzle with 2/3 cup water, then bring the opposite ends of the foil together, fold over and crimp closed to make a sealed packet. Transfer the foil packet (on the baking sheet) to the oven and bake 25 minutes.
Open the foil packet; divide the fish among plates. Toss the couscous and vegetables; serve with the fish. Sprinkle with the lemon juice.

FRIED CATFISH NUGGETS RECIPE | ALLRECIPES

Dip the catfish pieces one at a time into the flour mixture and shake off the excess. Fry the catfish nuggets in batches until they are no longer translucent in the center and are …
From allrecipes.com

See details

PAN FRIED CATFISH FILETS RECIPE | ALLRECIPES

I made a few changes, or this would have gotten 5 stars. I used buttermilk instead of milk. I put the dry ingredients into a ziplock bag and shook the catfish around to coat. I deep fried instead of pan fried, for that real southern texture. It was a hit! I used 2 pounds of catfish nuggets and doubled the recipe…
From allrecipes.com

See details

GRILLED BLACKENED CATFISH WITH CILANTRO-LIME BUTTER RECIPE ...

Mar 28, 2017 · Grilled blackened catfish with cilantro-lime butter is a very simple dish that will straight up transport you from your kitchen to the Caribbean (I swear). It’s a mildly spicy and limey dish that’s brought together with fresh cilantro, butter, and garlic. My favorite part about this recipe …
From kitchenswagger.com

See details

CLASSIC FRIED CATFISH - SOUTHERN LIVING

This fried catfish recipe calls for yellow cornmeal, our secret to a crispy, satisfying crust. That classic crunch pairs perfectly with lemon slices and your favorite tartar sauce. Another trick to our best fried catfish recipe…
From southernliving.com

See details