EASY BROCCOLI CHEESE CASSEROLE • NOW COOK THIS!
This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top. Need I say more?
Provided by Michelle / Now Cook This!
Categories Side Dish
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Spray a 1½-quart baking dish with cooking spray.
- Chop the broccoli into small florets. If using the stems, peel and chop them into small pieces.
- Cut the cheese into cubes.
- In a large pot or pan, cook the broccoli until tender; drain. You could boil it or steam it, whichever you prefer.
- Return the broccoli to the pot and add the butter and cheese. Cook over low heat, stirring frequently, until the cheese is melted.
- Save about 5 of the crackers for the topping and then and crush the rest of them with your hands as you add them to the broccoli mixture; stir until well combined. Season with salt and pepper to taste.
- Put the broccoli mixture into the prepared baking dish. Crush the remaining crackers with your hands as you sprinkle them on top of the casserole.
- Bake for 30 minutes or until heated through and the topping is golden.
Nutrition Facts : Calories 257 kcal, ServingSize 1 serving
CAULIFLOWER BROCCOLI CASSEROLE RECIPE | MCCORMICK
Wondering how to make broccoli cauliflower casserole? Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter. You can even make this baked cauliflower casserole a day ahead! Just refrigerate and bake before dinner to enjoy the creamy goodness.
Provided by McCormick
Prep Time 20 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
- Bake 40 minutes or until heated through and top is lightly browned.
Nutrition Facts : Calories 179 Calories
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