BETTY CROCKER POTS AND PANS SET RECIPES

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OLD-FASHIONED CORN CHOWDER - MRFOOD.COM



Old-Fashioned Corn Chowder - MrFood.com image

If you're a fan of rich and creamy soups that don't take a lot of work, you're in luck. Our Old-Fashioned Corn Chowder is so simple to make and tastes so good, your gang'll think you spent all day in the kitchen!

Provided by MRFOOD.COM

Categories     Soups

Cook Time 40 minutes

Number Of Ingredients 8

6 slices bacon
1 cup chopped onion
4 red potatoes, cubed
1 cup water
2 (14.75-ounce) cans cream-style corn
3 cup half-and-half
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • In a soup pot over medium-high heat, cook bacon until crisp. Remove bacon to a paper towel-lined plate, let cool, then crumble and set aside.
  • Over medium heat, cook onion in bacon drippings 3 to 4 minutes, or until tender, stirring constantly. Add potatoes and water; bring to a boil. Cover, reduce heat to low, and simmer 18 to 20 minutes, or until potatoes are fork-tender.
  • Stir remaining ingredients into potato mixture; cook until thoroughly heated, stirring often. Ladle into bowls, sprinkle with bacon, and serve immediately.

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