ALMOND CUSTARD RECIPES

ALMOND CUSTARD FILLING RECIPE | ALLRECIPES

Almond Custard Filling Recipe | Allrecipes image

This is the filling and topping for Poppy Seed Cake.

Provided by Brenda Benzar Butler

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Yield 2 cups

Number Of Ingredients 6

Ingredients

½ cup nonfat dry milk powder
2 tablespoons cornstarch
¾ cup white sugar
1?½ cups water
4 egg yolks, beaten
1 teaspoon almond extract

Steps:

Mix nonfat dry milk, cornstarch, and sugar together in a medium sized saucepan. Stir in a mixture of water and egg yolks gradually, until smooth. Cook and stir over medium heat until thick and smooth. Continue to cook while stirring over low heat for one minute longer. Remove from heat and stir in almond extract. Allow custard to cool before using.

Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 16.5 g, CholesterolContent 69.3 mg, FatContent 1.5 g, ProteinContent 2.7 g, SaturatedFatContent 0.6 g, SodiumContent 29.5 mg, SugarContent 15.1 g

ALMOND CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Almond Custard Recipe: How to Make It - Taste of Home image

From Lyons, Georgia, field editor Suzanne McKinley notes, "I like to fix this rich custard on Saturday to serve with Sunday dinner. It gets rave reviews!"

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

3-1/3 cups whole milk, divided
1-1/2 cups sugar
6 egg yolks, beaten
1-1/2 teaspoons unflavored gelatin
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
1/2 cup sliced almonds, toasted

Steps:

In a double boiler, combine 3 cups milk and sugar; add egg yolks. Cook and stir over medium heat for 10 minutes or until mixture coats the back of a metal spoon and a thermometer reads 160°., In a saucepan, combine gelatin and remaining milk; let stand for 1 minute. heat on low until gelatin is dissolved. Stir into custard. Chill until partially set., Stir in the extracts. Fold in whipped cream. Pour into a shallow serving dish. Refrigerate until set, about 45 minutes. Sprinkle with almonds before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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ALMOND CUSTARD RECIPE - AUSTRALIAN.FOOD.COM

A simple dessert custard. Serve with some fresh fruit or canned. Can be made suitable for a gluten-free diet by ensuring the cornflour/cornstarch used is gluten-free. Ready in less than 10 minutes and can be served warm or cold as desired
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This white cake pairs well with all sorts of frostings and fillings, but the chocolate frosting in this recipe is one of my favorites. Pressed for time? Add 1/2 tsp. of almond extract to a white cake mix instead. —Diane Shipley, Mentor, Ohio
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Calories false per serving

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