GINFIZZ RECIPES

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RAMOS GIN FIZZ RECIPE | ALLRECIPES



Ramos Gin Fizz Recipe | Allrecipes image

When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!

Provided by Lorem Ipsum

Categories     Drink Recipes    Cocktail Recipes    Gin Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 10

1?½ cups ice
2 fluid ounces gin
2 fluid ounces cold half-and-half
½ fluid ounce lemon juice
½ fluid ounce lime juice
2 teaspoons white sugar
1 egg white
3 dashes orange flower water
1 dash vanilla extract
1 fluid ounce cold club soda, or as needed

Steps:

  • Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 13.9 g, CholesterolContent 22.3 mg, FatContent 7 g, FiberContent 0.1 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 83.7 mg, SugarContent 9.4 g

GIN FIZZ COCKTAIL RECIPE | FOOD & WINE



Gin Fizz Cocktail Recipe | Food & Wine image

The classic Gin Fizz is a light, fresh, and bright cocktail, perfect for brunch or before dinner. The floral notes of the gin play beautifully with the lemon, while the egg white brings a velvety mouthfeel that balances the drink. For the frothiest drink, take care when separating the egg whites and be sure to shake the drink vigorously for the full 30 seconds.

Provided by Melissa Gray

Categories     Gin

Total Time 5 minutes

Yield cocktail

Number Of Ingredients 6

¼ cup (2 ounces) gin (such as Hendrick's)
3 tablespoons (3/4 ounce) fresh lemon juice (from 1 lemon)
3 tablespoons (3/4 ounce) Simple Syrup
1 large pasteurized egg white
¼ cup (2 ounces) chilled club soda
1 (3- x 1-inch) lemon peel strip

Steps:

  • Place gin, lemon juice, Simple Syrup, and egg white in an ice-filled cocktail shaker; cover with lid. Shake vigorously until egg white is frothy and mixture is chilled, about 30 seconds. Strain into a chilled highball glass filled halfway with ice. Top with club soda, and garnish with lemon peel.

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