WILD AND WHITE RICE RECIPE RECIPES
WHITE & WILD RICE PILAF RECIPE - FOOD.COM
Oh, I just love rice pilaf! This one is from a Swanson Broth Creative Cooking recipe pamphlet. Just remember that the broth is already diluted, so don't add water! Also, feel free to add other herbs of your choice.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet.
- Add onion, carrots, celery and garlic and cook until tender.
- Add wild rice and broth.
- Heat to a boil.
- Cover and cook over low heat for 25 minutes.
- Add white rice.
- Cover and cook over low heat for 20 minutes or until done.
- Stir in parsley.
Nutrition Facts : Calories 202.3, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 30.3, CarbohydrateContent 39.8, FiberContent 2.4, SugarContent 2.6, ProteinContent 4.8
WHITE & WILD RICE PILAF RECIPE | MYRECIPES
A special rice pilaf sports sauteed onion, carrots, celery, onion & parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion, carrots, celery and garlic and cook until the vegetables are tender.Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes.Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley.Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends texture and a rich nutty flavor.
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