PEAR COBBLER ALLRECIPES RECIPES

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PEAR OR APPLE COBBLER RECIPE | ALLRECIPES



Pear or Apple Cobbler Recipe | Allrecipes image

A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. Simple and tasty. Serve warm with vanilla ice cream. Yummy!

Provided by STRAUSSY816

Categories     Desserts    Cobblers

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 9 servings

Number Of Ingredients 9

4 pears, cored and cut into 1/2-inch slices
1 teaspoon lemon juice
? cup maple syrup
2 tablespoons melted butter
1 cup rolled oats
1 cup brown sugar
½ cup melted butter
½ cup all-purpose flour
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
  • Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
  • Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

Nutrition Facts : Calories 339.3 calories, CarbohydrateContent 54.9 g, CholesterolContent 33.9 mg, FatContent 13.6 g, FiberContent 3.5 g, ProteinContent 2.4 g, SaturatedFatContent 8.2 g, SodiumContent 100.2 mg, SugarContent 38 g

APPLE-PEAR COBBLER | ALLRECIPES



Apple-Pear Cobbler | Allrecipes image

After trying recipe after recipe for cobblers that were simply too sweet, I put this together. It's sweetened with honey and a little brown sugar that enhances the apples and pears, rather than smother their flavor.

Provided by FujoshiFangirl

Categories     Desserts    Cobblers    Apple Cobbler Recipes

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 1 9x13-inch cobbler

Number Of Ingredients 14

4 medium pears, cored and thinly sliced
6 cups diced green apples
1 teaspoon lemon juice
3 tablespoons honey
1 teaspoon ground ginger
1 teaspoon water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon cornstarch
1?½ cups quick-cooking oats
½ cup whole wheat flour
½ cup brown sugar
½ cup coconut oil, softened
½ cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Layer the bottom of a 9x13-inch baking pan with pears; it will take 2 to 3 pears. Set remaining pear slices aside.
  • Combine apples and lemon juice in a medium mixing bowl; toss to coat.
  • Stir honey, ginger, water, cinnamon, nutmeg, and cornstarch together in a small mixing bowl. Add to the apples and toss until apples are coated. Scoop mixture into the baking pan and spread evenly over the layer of pear slices. Reserve any liquid from the mixing bowl.
  • Layer remaining pears over the apples, then drizzle the reserved liquid evenly over top.
  • Combine oats, flour, and brown sugar for topping in a bowl. Mix in coconut oil, then almonds; stir until combined. Crumble topping evenly over the pan.
  • Bake in the preheated oven until top is golden brown, about 40 minutes.

Nutrition Facts : Calories 269.2 calories, CarbohydrateContent 41.2 g, FatContent 11.9 g, FiberContent 5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 4.9 mg, SugarContent 25.3 g

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