KAHLUA FUDGE RECIPES

KAHLUA FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Kahlua Fudge Recipe: How to Make It - Taste of Home image

This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOT FUDGE SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Hot Fudge Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 25 minutes

Cook Time 10 minutes

Yield 6 cups

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

More about "kahlua fudge recipes"

KAHLUA FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This five-ingredient recipe makes serving up treats easy and scrumptious. —Laura Hanks, Harleysville, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Calories 65 calories per serving

Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

See details

HOT FUDGE SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category dessert

Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

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