WHITE CHOCOLATE CHERRY COOKIES RECIPES

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WHITE CHOCOLATE CRAN-PECAN COOKIES RECIPE: HOW TO MAKE IT



White Chocolate Cran-Pecan Cookies Recipe: How to Make It image

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.—Barb Garrett, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dried cranberries
3/4 cup white baking chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.

Nutrition Facts : Calories 128 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 18g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

CHRISTMAS CHOCOLATE CHERRY COOKIES RECIPE - FOOD.COM



Christmas Chocolate Cherry Cookies Recipe - Food.com image

This is a great recipe for a christmas cookie. I make it every year for the family. My kids like the chocolate chips while the grownups prefer the maraschino cherries and coconut.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-36 cookies

Number Of Ingredients 10

1 cup shortening
1 1/2 cups white sugar
2 large eggs
1 teaspoon almond extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups coconut
1 1/2 cups chopped maraschino cherries

Steps:

  • Cream shortening and sugar in large bowl with electric mixer until well blended.
  • Add eggs and almond extract, beating on medium speed until light and fluffy; about 2 minutes.
  • Combine flour, baking powder and salt. Add to creamed mixture gradually, beating on low speed just until blended. Fold in chips, coconut and cherries.
  • Drop dough by spoonfuls onto greased cookie sheets.
  • Bake at 350° for 12-15 minutes or until lightly browned around edges.

Nutrition Facts : Calories 237.1, FatContent 14.6, SaturatedFatContent 6.6, CholesterolContent 15.5, SodiumContent 48.4, CarbohydrateContent 26.3, FiberContent 1.6, SugarContent 16.8, ProteinContent 2.3

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