PHILLY CHEESESTEAK CASSEROLE RECIPES
BEST PHILLY CHEESESTEAK CASSEROLE RECIPE - HOW TO MAK…
Steps:
- Preheat oven to 350°. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Bake until lightly golden, about 15 minutes. In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally until soft, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more, then transfer mixture to a large bowl. Increase heat to medium-high and heat remaining tablespoon oil. Add steak in a single layer, working in batches if necessary. Season generously with salt and pepper and let sear until bottom is deeply golden, 3 minutes. Flip, then sear the other side. Return vegetables to skillet with steak and stir in Worcestershire. Remove from heat. Grease a 9"-x-13" baking dish with cooking spray. Spread half the hoagie rolls on the bottom of the dish, then add in half the meat and vegetable mixture. Top with 6 slices provolone and repeat with remaining half of the hoagie rolls and meat and vegetable mixture. Pour broth over, then top with remaining 6 slices of cheese. Bake until cheese is melty, 15 minutes. Garnish with parsley before serving.
30+ HEALTHY KETO & LOW-CARB CASSEROLE RECIPES - DIET DOCTOR
Browse our top keto and low-carb casseroles and find tips for how to create your own casseroles with your favorite ingredients.
Provided by Kristie Sullivan, PhD
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From ketodietyum.com
Reviews 3
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 500 kcal per serving
Reviews 3
Total Time 40 minutes
Category Main Dish
Cuisine American
Calories 500 kcal per serving
- Top with the provolone cheese slices and bake in the oven for 25-30 minutes until the cheese is golden and bubbly. Serve hot.
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A family favorite in my household!
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Reviews 4.5
Total Time 45 minutes
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- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
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Reviews 4.5
Total Time 45 minutes
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Reviews 4.5
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Calories 310 per serving
- Bake 18 to 20 minutes or until biscuit tops are golden brown. Remove from oven; sprinkle tops with remaining cheese. Return to oven 2 to 3 minutes or until cheese is melted.
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