EASY CREAMED SPINACH RECIPE RECIPES

Name: Easy Creamed Spinach
Prep time: 20 min
Total time: 30 min
Ingredients: 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned; 2 tablespoons butter; 1/2 medium onion, minced; 4 garlic cloves, minced; 4 ounces bar cream cheese, cut into pieces; 1/2 cup milk; pinch ground nutmeg; coarse salt and ground pepper

EASY CREAMED SPINACH RECIPE - MARTHA STEWART

Easy Creamed Spinach Recipe - Martha Stewart image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 30 minutes

Prep Time 20 minutes

Number Of Ingredients 8

Ingredients

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, FatContent 17 g, FiberContent 4 g, ProteinContent 9 g

CREAMED SPINACH RECIPE | ALLRECIPES

Creamed Spinach Recipe | Allrecipes image

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

Provided by deleteduser

Categories Greens Side Dishes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ½ cups whole milk
4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 cup liquid
3 large garlic cloves, minced
2 tablespoons butter
3 tablespoons all-purpose flour
½ cup grated Parmesan cheese
½ teaspoon ground nutmeg
Salt and ground black pepper

Steps:

Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave (or heat slowly in a medium saucepan) until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic.
Melt butter in a Dutch oven over medium-high heat. Whisk in flour. Add hot milk mixture all at once, then whisk until smooth. Stir in spinach; cook until sauce is thick and bubbly and spinach is tender but still green, about 5 minutes. Stir in cheese, nutmeg, and a generous sprinkling of salt and pepper. Serve hot.

Nutrition Facts : Calories 130.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 16.6 mg, FatContent 6.7 g, FiberContent 4.3 g, ProteinContent 9 g, SaturatedFatContent 3.7 g, SodiumContent 220.7 mg, SugarContent 3.1 g

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