PORK CHOP AND STUFFING CASSEROLE RECIPES
PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2
ANOTHER PORK CHOP CASSEROLE RECIPE | ALLRECIPES
My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.
Provided by RENDI2
Categories Boneless Pork Chops
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.
- Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.
- Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.
Nutrition Facts : Calories 425 calories, CarbohydrateContent 25.9 g, CholesterolContent 87.4 mg, FatContent 23.5 g, FiberContent 2.7 g, ProteinContent 30.4 g, SaturatedFatContent 8 g, SodiumContent 985.1 mg, SugarContent 2.4 g
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