RECIPE FOR FROGS LEGS RECIPES

Name: Simple Sauteed Frog's Legs
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 1 batch
Ingredients: frog's leg (large or small); milk (as needed); salt; pepper; flour (as needed); 5 -6 tablespoons butter

SIMPLE SAUTEED FROG'S LEGS RECIPE - FOOD.COM

Simple Sauteed Frog's Legs Recipe - Food.com image

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 1 batch

Number Of Ingredients 6

Ingredients

frog's leg (large or small)
milk (as needed)
salt
pepper
flour (as needed)
5 -6 tablespoons butter

Steps:

Soak frog legs in milk for 1 hour, turning every 15 minutes.
Remove from milk and salt and pepper them lightly, and coat them in flour.
In a skillet bring the butter to a sizzle and add frog legs.
Sauté legs uncovered until they're golden brown on both sides (turning as needed).

Nutrition Facts : Calories 509.1, FatContent 57.6, SaturatedFatContent 36.5, CholesterolContent 152.7, SodiumContent 506.9, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.6

RICK'S FRIED RABBIT RECIPE - FOOD.COM - RECIPES, FOOD ...

Rick's Fried Rabbit Recipe - Food.com - Recipes, Food ... image

My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 1-2 depending on appetite

Number Of Ingredients 6

Ingredients

1 rabbit, cut up
2 tablespoons salt
3 eggs, beaten
2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut up rabbit into pieces.
In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil.
Add rabbit, and parboil for 1/2 hours Drain, and let cool.
Beat eggs in a bowl.
Put flour on a plate, and mix with salt and pepper.
Dip rabbit pieces, one at a time, into egg, and then flour mixture.
Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
When oil is hot, turn down to med. and add rabbit pieces, one at a time into the oil.
When first side is golden, flip over to the other side. Cook until golden brown and crispy.
Drain each piece on a paper towel, to soak up grease.
Serve hot, with your favorite side dish.

Nutrition Facts : Calories 1131.8, FatContent 17.4, SaturatedFatContent 5, CholesterolContent 634.5, SodiumContent 15330.9, CarbohydrateContent 192.3, FiberContent 6.9, SugarContent 1.8, ProteinContent 44.8

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