RICE VINEGAR IN FRIED RICE RECIPES

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FRIED RICE I RECIPE | ALLRECIPES



Fried Rice I Recipe | Allrecipes image

The best homemade fried rice you can make! The bacon may be non-traditional, but it adds a little extra CRUNCH. Great with chicken or beef.

Provided by homemaker

Categories     Main Dishes    Rice    Fried Rice Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

1?? cups uncooked white rice
1?? cups water
3 eggs, lightly beaten
¼ teaspoon salt
? teaspoon ground black pepper
3 teaspoons vegetable oil, divided
¼ pound bacon, cut into strips
? cup soy sauce
1 (10 ounce) package frozen green peas, thawed
2 green onions, chopped

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.
  • Heat 1 teaspoon oil in small frying pan, pour in eggs. Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes. Flip the eggs, cook one minute more and remove them to a cool surface. Let them cool, then cut them into thin slices. Set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Spoon remaining 2 teaspoons oil into the skillet with the bacon fat. Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Stir and cook until heated through, approximately 3 minutes.

Nutrition Facts : Calories 515.9 calories, CarbohydrateContent 63.5 g, CholesterolContent 158.8 mg, FatContent 20.7 g, FiberContent 4 g, ProteinContent 17.3 g, SaturatedFatContent 6.1 g, SodiumContent 967.8 mg, SugarContent 4.5 g

EASY FRIED RICE - LIFE MADE SWEETER | EGG FRIED RICE RECIPE



Easy Fried Rice - Life Made Sweeter | Egg Fried Rice Recipe image

This Easy Fried Rice is takes only 15 minutes to make and is exploding with savory flavors and bursting with tender veggies! This classic Chinese egg fried rice recipe is both healthier and yummier than takeout! A quick and easy meal or side dish that everyone adores! Includes gluten-free, grain-free, paleo and low carb keto options.

Provided by Kelly

Categories     Main Course

Total Time 15 minutes

Prep Time 7 minutes

Cook Time 8 minutes

Yield 3

Number Of Ingredients 17

cooking oil (, we like avocado oil for its high smoking point)
3 garlic cloves (finely minced)
1 teaspoon grated fresh ginger
1/4 cup finely diced onions
1 cup mixed vegetables (, fresh or frozen (thawed first))
3 large eggs
4 cups cooked
2-1/2 -3 Tablespoons low sodium soy sauce
1-1/2 - 2 teaspoons fish sauce (, can sub with vegan fish sauce OR Miso Paste)
1 teaspoon mirin (, Shaoxing wine or dry sherry can also be used in a pinch)
1 teaspoon sesame oil
salt (& black pepper, to taste)
cooked chicken (, beef or pork, cut into bite-sized pieces(leave out for meatless version))
Sriracha or crushed red pepper flakes
1 green onion (thinly sliced)
roasted cashews
sesame seeds (for garnish)

Steps:

  • Heat 1 tablespoon of cooking oil on high heat in a large wok or non-stick pan until smoky hot. Add the garlic and ginger for 10 seconds, or until fragrant, then add the onions and stir-fry for another 30 seconds or until the onions are slightly softened. Add the mixed vegetables and cook for another 1-2 minutes. Transfer the mixture to a plate and set aside.
  • Return pan to stove and add another 1-2 tablespoons of cooking oil. Pour in the beaten eggs. Scramble into small pieces until cooked. (Add in cooked meat if using and saute for another minute).
  • Stir in the rice and break up any large chunks with a spatula while tossing until heated through around 2 minutes.
  • Drizzle in soy sauce, fish sauce, mirin and sesame oil, tossing to combine everything evenly. Keep stirring the fried rice until slightly toasted, about 2 minutes. Add the cooked vegetables back to the pan and toss to combine. Add salt, black pepper, red chili flakes or even Sriracha to taste.
  • Transfer to bowls and serve hot and garnish with green onions and sesame seeds, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 264 kcal, CarbohydrateContent 10 g, ProteinContent 24 g, FatContent 13 g, FiberContent 2 g

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