PORK LOIN RECIPE OVEN BAKED RECIPES
SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, FatContent 18.3, SaturatedFatContent 5.6, CholesterolContent 103, SodiumContent 622.2, CarbohydrateContent 42.8, FiberContent 0.8, SugarContent 1.5, ProteinContent 35.5
EASY OVEN PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Easy Oven Pork Chops recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Sprinkle both sides of chops with salt and pepper; place in a lightly greased/sprayed baking dish.
- Mix remaining ingredients and evenly pour over pork chops.
- Cover and bake at 350 for about 45 minutes, or until pork is slightly pink in center.
- Uncover and bake 5 minutes longer.
- Serve.
Nutrition Facts : Calories 428.6, FatContent 28.2, SaturatedFatContent 10.6, CholesterolContent 97.5, SodiumContent 655.2, CarbohydrateContent 16.9, FiberContent 0.2, SugarContent 15.7, ProteinContent 26.4
More about "pork loin recipe oven baked recipes"
SIMPLE OVEN-BAKED PORK CHOPS & RICE RECIPE - FOOD.COM
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 490.4 per serving
- Remove from oven and let rest 5 minutes.
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ROASTED LOIN OF PORK WITH PAN GRAVY RECIPE | ALLRECIPES
Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven …
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PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
Mar 13, 2022 · In our recipe for oven-baked pork chops we have chosen to bake them at 400 degrees, which usually is the best. Here are a couple of ideas of how long to bake them. The first step …
From icantbelieveitslowcarb.com
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OVEN-BAKED BABY BACK RIBS RECIPE | ALLRECIPES
Great recipe! I have made pork ribs with this recipe twice already. I changed rub a little (add whatever spices I had) and like someone mentioned, I applied dry rubs and put ribs in zip lock bags, marinated for about 6 hours. I planned to cook on grill (after slow cooking 2 hours) but it rained so cooked in oven…
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ROASTED LOIN OF PORK WITH PAN GRAVY RECIPE | ALLRECIPES
Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven …
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PERFECT OVEN BAKED PORK CHOPS RECIPE (JUICY & TENDER)
Mar 13, 2022 · In our recipe for oven-baked pork chops we have chosen to bake them at 400 degrees, which usually is the best. Here are a couple of ideas of how long to bake them. The first step …
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
See details
OVEN-BAKED BABY BACK RIBS RECIPE | ALLRECIPES
Great recipe! I have made pork ribs with this recipe twice already. I changed rub a little (add whatever spices I had) and like someone mentioned, I applied dry rubs and put ribs in zip lock bags, marinated for about 6 hours. I planned to cook on grill (after slow cooking 2 hours) but it rained so cooked in oven…
From allrecipes.com
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