ENGLISH MUFFIN SANDWICH RECIPES
21 ENGLISH MUFFIN RECIPES THAT WILL MAKE YOU FORGET ALL ...
Rediscover a breakfast classic.
Provided by Justina Huddleston
Number Of Ingredients 1
Steps:
ENGLISH MUFFIN EGG SANDWICHES RECIPE: HOW TO MAKE IT
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
Nutrition Facts : Calories 265 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 173mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 2 starch
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ENGLISH MUFFIN EGG SANDWICHES RECIPE: HOW TO MAKE IT
You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch, Lunch
Calories 265 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Breakfast, Brunch, Lunch
Calories 265 calories per serving
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
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