CHEX® MUDDY BUDDIES® | ALLRECIPES
Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!
Provided by Chex
Categories Trusted Brands: Recipes and Tips Chex® Party Mix
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 cups
Number Of Ingredients 6
Steps:
- Into large bowl, measure cereal; set aside.
- In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
- Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.
Nutrition Facts : Calories 205.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 6.8 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 3.2 g, SaturatedFatContent 4 g, SodiumContent 192.2 mg, SugarContent 17.5 g
HOMEMADE CHEX® PARTY MIX RECIPE | ALLRECIPES
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 22 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, CarbohydrateContent 9.4 g, CholesterolContent 11.1 mg, FatContent 7 g, FiberContent 0.9 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 307.3 mg, SugarContent 0.9 g
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