TORTELLINI SALAD WITH PEAS RECIPES

Steps:

• Bring a salted pot of water to a boil and cook tortellini according to the packaging directions. Drain pasta and place it in a large mixing bowl.
• In a large skillet over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate and allow to cool. Once cooled, crumble into bite-size pieces and add to tortellini.
• Add tomatoes, peas, ranch dressing, cheese, green onions to the tortellini and stir to combine.
• Place in an airtight container and refrigerate until ready to serve.

Steps:

• Cook the pasta in salted boiling water as directed on box for al dente, about 8 minutes. Drain and place the cooked pasta in a large bowl filled with ice water to stop the pasta from over cooking. Stir until the pasta is cool, then drain in a colander shaking to release as much water as possible.
• To make the dressing: In a large bowl mix the red onion, salad dressing, apple cider vinegar, Worcestershire sauce, and sugar. Taste and then season with a pinch of salt and grind or two of pepper. Add the pasta and completely coat with the dressing. Add in the peas, cheese, and bacon. Cook's Note: If making ahead, cover and refrigerate the salad until ready to serve, then add the bacon right before serving.