SAUSAGE EGG AND CREAM CHEESE CASSEROLE RECIPES

SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM

Sausage, Egg and Cheese Casserole Recipe - Food.com image

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage
1 cup chopped onion (optional)
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dry mustard
4 slices bread, cubed
1 cup grated cheese
2 tablespoons margarine

Steps:

Cook sausage and onion until done; break into small pieces. Drain and set aside.
Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
Grease a 13 x 9 inch casserole dish with the butter or margarine.
Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
Pour in the egg mixture and sprinkle with remaining cheese.
Bake uncovered in preheated oven at 350 for 45 minute.
This recipe can be prepared ahead of time and refrigerated prior to baking.

Nutrition Facts : Calories 381.1, FatContent 28.9, SaturatedFatContent 11, CholesterolContent 190, SodiumContent 979.1, CarbohydrateContent 12.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 17.4

SIMPLE SAUSAGE CASSEROLE RECIPE | ALLRECIPES

Simple Sausage Casserole Recipe | Allrecipes image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories Breakfast and Brunch Eggs

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 84.9 mg, FatContent 45.4 g, ProteinContent 18.4 g, SaturatedFatContent 17.9 g, SodiumContent 1373.6 mg, SugarContent 5.4 g

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SAUSAGE, EGG AND CHEESE CASSEROLE RECIPE - FOOD.COM

Make and share this Sausage, Egg and Cheese Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 381.1 per serving

This recipe can be prepared ahead of time and refrigerated prior to baking.

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