HOW TO MAKE BIRTHDAY CAKE RECIPES

BIRTHDAY CAKE RECIPES - BBC GOOD FOOD

Birthday cake recipes - BBC Good Food image

Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST FUNFETTI CAKE RECIPE - HOW TO MAKE HOMEMADE ... - DELISH

Best Funfetti Cake Recipe - How To Make Homemade ... - Delish image

Upgrade your birthday celebrations with this light and fluffy funfetti cake recipe. You'll want to make this homemade cake even after your birthday ends.

Provided by Lena Abraham

Categories nut-free vegetarian birthday birthday party baking dessert

Total Time 2 hours

Prep Time 30 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 16

Ingredients

1 1/2 c. (3 sticks) butter, softened
2 1/4 c. granulated sugar
4 large eggs
1 tbsp. pure vanilla extract
3 c. all-purpose flour
1/4 c. cornstarch
2 tsp. baking powder
1 tsp. kosher salt
1 1/4 c. milk
1/2 c. sprinkles, plus more for garnish, if desired
1 1/2 c. butter, softened
6 c. powdered sugar
1/4 c. sour cream
1 tsp. pure vanilla extract
1/4 c. heavy cream
Pinch of kosher salt

Steps:

Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper.
In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and mix until combined.
In another large bowl, whisk together flour, cornstarch, baking powder, and salt. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in the milk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined. Fold in sprinkles.
Divide batter evenly between prepared cake pans. Bake until slightly golden on top and a toothpick inserted into the middle comes out clean, about 30 to 35 minutes. Let cool completely.
Meanwhile, make buttercream: in a large bowl using a hand mixer, beat butter until light and fluffy, 2 to 3 minutes. Add powdered sugar, sour cream, vanilla, heavy cream, and salt and beat until smooth.
Assemble cake: Place the bottom layer of the cake on your serving platter and spread with buttercream; repeat with the second layer of cake. Place the last layer of cake on top, then frost the entire cake with buttercream. Garnish with more sprinkles, if desired.

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