COOL AND EASY STRAWBERRY PIE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COOL AND EASY STRAWBERRY PIE RECIPE - FOOD.COM



Cool and Easy Strawberry Pie Recipe - Food.com image

This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 8

2/3 cup boiling water
3 ounces jello strawberry gelatin
ice cube
1/2 cup cold water
8 ounces Cool Whip Lite, thawed
1 cup chopped strawberry
6 ounces ready-to-use graham cracker crumb crust
1 cup sliced fresh strawberries (or chopped)

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add whipped topping; stir with wire whisk until well-blended. Stir in chopped strawberries. Refrigerate 20-30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. (Update: the last few times I've made this, I have coarsely chopped the strawberries for the topping. I think it is better that way instead of the big slices of strawberry.) Store in refrigerator.

Nutrition Facts : Calories 220.6, FatContent 9.1, SaturatedFatContent 4.3, CholesterolContent 0.6, SodiumContent 192.7, CarbohydrateContent 32.9, FiberContent 1, SugarContent 25.7, ProteinContent 2.8

COOL 'N EASY STRAWBERRY PIE RECIPE | MYRECIPES



COOL 'N EASY Strawberry Pie Recipe | MyRecipes image

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 8 servings

Number Of Ingredients 7

2 cups fresh strawberries, divided
? cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
ice cubes
½ cup cold water
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Steps:

  • SLICE 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. WHISK in COOL WHIP. Stir in chopped berries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust. REFRIGERATE 6 hours or until firm. Top with sliced berries. Nutritional InformationCalories: 210 Total fat: 7 g Saturated fat: 4 g Cholesterol: 0 mg Sodium: 140 mg Carbohydrate: 35 g Dietary Fiber: 1 g Sugars: 22 g Protein: 2 g Vitamin A: 0% DV Vitamin C: 40% DV Calcium: 0% DV Iron: 4% DV

More about "cool and easy strawberry pie recipes"

COOL 'N EASY STRAWBERRY PIE RECIPE - FOOD.COM
This is easy, creamy, and delicious. I substituted raspberry gelatin and still loved it. Recipe courtesy of Kraft recipes. Cook time doesn't include chilling time.
From food.com
Total Time 10 minutes
Calories 232.8 per serving
  • Refrigerate 6 hours or until firm. Top with sliced berries.
See details


EASY FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
See details


NO BAKE COOL WHIP STRAWBERRY PIE - DELISH.COM
This strawberry-filled pie is perfect for any warm-weather celebration -- it's simple to make and requires no baking!
From delish.com
Total Time 6 hours 10 minutes
Category baby shower, birthday, bridal shower, Easter, Father's Day, feed a crowd, Fourth of July, Mother's Day, picnic, Summer, dessert
Cuisine American
Calories 210 calories per serving
  • Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Whisk in Cool Whip®. Stir in chopped berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or until firm. Top with sliced berries.Variation: Prepare using Cool Whip® Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip® Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.
See details


EASY FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
See details


COOL 'N EASY(R) STRAWBERRY PIE - PRINTER FRIENDLY ...
2/3 cup boiling water. 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin. Ice cubes. 1/2 cup cold water. 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed. 1 cup chopped fresh strawberries. 1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust. 1 cup sliced strawberries.
From allrecipes.com
See details


KEEBLER COOL N EASY STRAWBERRY PIE RECIPE
Learn how to cook great Keebler cool n easy strawberry pie . Crecipe.com deliver fine selection of quality Keebler cool n easy strawberry pie recipes equipped with ratings, reviews and mixing tips. Get one of our Keebler cool n easy strawberry pie recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
See details


COOL AND EASY STRAWBERRY PIE RECIPE - RECIPES.NET
Apr 01, 2020 · Indulge in this decadent Cool and Easy Strawberry Pie recipe, perfect for a make-ahead dessert! This jello-filled treat easily melts in your mouth and bursts of strawberry flavors will excite your taste buds. A creamy dessert that's so easy to make! Prep: 10 mins . Chilling: 4 hrs 20 mins .
From recipes.net
See details


COOL 'N EASY(R) STRAWBERRY PIE - PRINTER FRIENDLY ...
Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 6 hours or overnight until firm.
From allrecipes.com
See details


COOL 'N EASY STRAWBERRY PIE RECIPE - RECIPES.NET
Aug 10, 2020 · Instructions. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until ice is melted. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15-20 minutes or until mixture is very thick and will mound. Spoon into crust.
From recipes.net
See details


COOL AND EASY STRAWBERRY PIE FILLING – WHAT2COOK
1 1/3 cups crushed graham crackers. 1/3 cup brown sugar. 2 tsp cinnamon. 1/3 cup melted butter. Cool & Easy Strawberry Pie Filling. 1- 3 oz. package strawberry flavored gelatin. 1- 8 oz. container of cool whip topping. 2 cups of chopped strawberries. 2/3 cup boiling water.
From what2cook.net
See details


EASY STRAWBERRY PIE - JULIE'S EATS & TREATS
Apr 09, 2021 · Steps to Prepare. Prepare Shell – Bake pie shell and cool. Prep Strawberries – Clean and hull berries. Place strawberries into the cooled pie shell. Mix – Combine the water, sugar and cornstarch in a saucepan and bring to boil. Cook two minutes. Add strawberry Jell-O and stir until dissolved. Pour over berries.
From julieseatsandtreats.com
See details


COOL AND EASY STRAWBERRY PIE RECIPE - FOOD.COM | EASY ...
Apr 27, 2017 - This pie has fresh fruit and a fluffy texture -- good for a snack or dessert, especially on a hot summer day when you want something light. (Cooking time is refrigeration time for pie to firm.)
From pinterest.com
See details


SIMPLE STRAWBERRY PIE RECIPE WITH JELLO AND COOL WHIP ...
Jun 05, 2020 · A Simple Strawberry Pie Recipe with Jello and Cool Whip. A Strawberry Pie recipe with jello and cool whip piled into a graham cracker crust makes a delicious dessert. In short, it’s a fantastic sweet treat. Perfect for a hot summer day! For the first time, I recently made this simple Strawberry Pie recipe using jello and cool whip.
From livelaughrowe.com
See details


KEEBLER READY CRUST COOL AND EASY STRAWBERRY PIE RECIPE
Keebler ready crust cool and easy strawberry pie recipe. Learn how to cook great Keebler ready crust cool and easy strawberry pie . Crecipe.com deliver fine selection of quality Keebler ready crust cool and easy strawberry pie recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details


10 BEST STRAWBERRY PIE FILLING DESSERTS RECIPES | YUMMLY
Dec 25, 2021 · Strawberry Pie Filling Desserts Recipes. 6,244 suggested recipes. Shortcake DanaBuilteman. butter, almond extract, self rising cake flour, large eggs, strawberry filling and 5 more. Cheesecake with Strawberries Duncan Hines. sugar, cream cheese, softened, vanilla extract, all purpose flour and 6 more. Strawberry Crunch Layer Dessert Cookie ...
From yummly.com
See details


STRAWBERRY CREAM CHEESE PIE RECIPE - RECIPES SIMPLE
Aug 18, 2018 · Using a mixer, beat the cream cheese until smooth. Add in vanilla and powdered sugar, continuing to beat until smooth and creamy. In a small bowl, beat heavy whipping cream until soft peaks begin to form. Fold into cream cheese mixture. Spread mixture into crust and place into refrigerator to cool for at least 1 hour.
From recipessimple.com
See details


CLASSIC STRAWBERRY PIE {SUMMER DESSERT} - THE BUSY BAKER
Jun 08, 2020 · This Classic Strawberry Pie is the perfect summer dessert recipe made with an all-butter crust and fresh strawberries. It’s a simple pie recipe that’s easy enough for anyone to make – even beginners! Be sure to follow my pro tips below for the perfect old fashioned strawberry pie!
From getsmil.com
See details


COOL AND EASY 20 MINUTE STRAWBERRY GLAZED PIE - COOKING ...
Instructions. Bake pie shells according to packaged directions or according to your homemade recipe and let them cool. In a small pot over medium heat, mix sugar and cornstarch together. Add in the water and boil until it becomes thick and clear, around 10 minutes. Add in the powdered strawberry Jello. Stir until well combined and then let cool ...
From cookingwithlibby.com
See details


STRAWBERRY JELLO COOL WHIP PIE - BUBBAPIE
Apr 14, 2020 · Add the strawberry gelatin mixture to a large bowl. Pour in the boiling water and stir until the gelatin is dissolved, around 2 minutes. Stir in the cold water. Continue stirring until the mixture begins to thicken. Add the whipped topping and stir until smooth. Chill the pie filling for 30 minutes.
From bubbapie.com
See details