BBQ BRISKET RECIPES
BBQ BRISKET RECIPE | SOUTHERN LIVING
Wait, you can cook brisket in the slow cooker? You bet! Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Rub all over a 4-lb. beef brisket and chill in the refrigerator overnight. The beef will cook in a vinegar barbecue sauce for about 8 hours—or until it's very tender. Slice the brisket against the grain when it's ready to serve. Now that your main dish is taken care of, it's time to think about the sides. Our collection of BBQ Side Dishes gives you plenty of options to choose from. Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad is too good to pass up, but our classic Shout Hallelujah Potato Salad tastes just like the version we grew up on. Coleslaw makes another great side option for brisket. Whether you're looking for a vinegar-based version or something slightly creamier—there's a coleslaw recipe for you. Finish your meal with one of our delicious Homemade Ice Cream Recipes and you'll have a crowd-pleasing meal that your family will ask for time and again.
Provided by Southern Living
Categories Slow Cooker
Total Time 9 hours 25 minutes
Yield Serves 6 to 8 (serving size: 8 oz. brisket, 1/4 cup sauce)
Number Of Ingredients 11
Steps:
- Stir together brown sugar, chile powder, cumin, salt, garlic powder, and cayenne in a small bowl. Rub all over brisket, and chill at least 1 hour or up to overnight.
- Stir together broth, vinegar, Worcestershire sauce, and 1 cup of the ketchup in a bowl. Place brisket in a 5-quart slow cooker; pour broth mixture over brisket. Cover and cook on LOW until very tender, about 8 hours.
- Remove brisket to a cutting board; let stand 10 minutes. Skim fat from liquid in slow cooker, and discard. Stir in remaining 1/2 cup ketchup. Slice brisket against the grain; serve with sauce.
OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dishes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 147.2 mg, FatContent 53.6 g, FiberContent 0.3 g, ProteinContent 34.2 g, SaturatedFatContent 21.6 g, SodiumContent 440 mg, SugarContent 7.3 g
More about "bbq brisket recipes"
OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
From allrecipes.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category Main Dishes
Calories 672.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 hours 10 minutes
Category Main Dishes
Calories 672.3 calories per serving
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
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TEXAS BARBECUE BRISKET RECIPE | BBC GOOD FOOD
Take your barbecue beyond the burger with this brilliant beef brisket
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
From bbcgoodfood.com
Total Time 6 hours 30 minutes
Category Buffet, Dinner, Main course, Supper
Cuisine British
Calories 958 calories per serving
- To finish the beef, get a barbecue fired up and wait until the coals are completely ashen – you want a low, not fierce, heat. Lift the beef out of the roasting tin and place on the barbecue to char. If your barbecue has a lid, close it now. Cook for about 20 mins, turning it carefully with tongs, until lightly charred all over and heated through. Lift onto a board and serve sliced with the remaining barbecue sauce on the side.
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EASY TEXAS BBQ BRISKET RECIPE: HOW TO MAKE IT
Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Dinner
Calories 456 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Dinner
Calories 456 calories per serving
- In a small bowl, combine the first 7 ingredients. With a fork or sharp knife, prick holes in briskets. Rub meat with seasoning mixture. Cover and refrigerate overnight., Preheat oven to 325°. Place briskets, fat sides up, in a roasting pan. In a small bowl, combine steak sauce, liquid smoke and Worcestershire sauce; pour over meat., Cover tightly with foil; bake 4 to 5 hours or until tender. Let stand in juices 15 minutes. To serve, thinly slice across the grain. Skim fat from pan juices; spoon over meat.
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TEXAS-STYLE BBQ BRISKET RECIPE | EPICURIOUS
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and BBQ, go to our feature The Best Barbecue in the U.S.A.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- The best Texas-style barbecue sauce combines the sweetness of Kansas City–style tomato sauces with the mouth-puckering tartness of a North Carolina vinegar sauce. I've come up with my own version—mix together equal parts of the Basic Barbecue Sauce and the North Carolina Vinegar Sauce . Serve this with barbecued brisket. For a really good sauce, add some meat drippings or a little chopped brisket.
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BBQ BEGINNER BRISKET RECIPE | OFFICIAL WEBER® WEBSITE
Beginner Brisket
From weber.com
Total Time 8 hours 30 minutes
Category Beef
Calories calories per serving
From weber.com
Total Time 8 hours 30 minutes
Category Beef
Calories calories per serving
- 10. Serve warm on buns, or with a side of coleslaw or barbecued beans, for a typical Texan treat!
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TOP 3 BARBECUE BRISKET RECIPES - THE SPRUCE EATS
Sep 08, 2007 · Smoked brisket is the traditional barbecue of Texas, but popular throughout the country as the only true beef barbecue. Tough and difficult, beef brisket is hard muscle and can only be prepared low and slow if you actually want to eat it. Smoke brisket long enough and slow enough and you will produce one of the greatest meals you'll ever eat. These great brisket recipes take you from start to ...
From thespruceeats.com
From thespruceeats.com
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TEXAS STYLE BBQ WORLD CHAMPION BRISKET RECIPE | HOW TO ...
Place the brisket, fat side down (this protects the meat while the brisket cooks), on the grill and smoke overnight, or for 10-12 hours at approximately 200 degrees F. Spritz lightly with apple juice every 30 minutes if you are tending your fire.
From headcountry.com
From headcountry.com
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SMOKED BBQ BRISKET RECIPE | BOBBY FLAY | FOOD NETWORK
Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours. Prepare the smoker according to manufacturer's ...
From foodnetwork.com
From foodnetwork.com
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BEEF BRISKET BARBECUE – BBQ PIT BOYS
Dec 11, 2015 · 1. Allow Rub to Marinate on Brisket For At least 2 Hours 2. Allow Brisket To Cook For 10hrs Low And Slow 3. Drip/Water Pan: Just Add Water 4. Rub Mustard And Worcestershire Sauce On Both Sides 5. Apply Rub To Both Sides 6. Place Brisket Fat Side Up Opposite Of Hot Coals 7. Apply Mop Every Half Hour 8.
From bbqpitboys.com
From bbqpitboys.com
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AUTHENTIC TEXAS STYLE SMOKED BRISKET RECIPE AND TECHNIQUES
Dec 04, 2015 · Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and more. Follow this easy BBQ brisket guide for mouthwatering results!
From amazingribs.com
From amazingribs.com
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AARON FRANKLIN'S BARBECUE BRISKET RECIPE | BBQ ON MAIN
Sep 02, 2017 · Brisket drippings, for flavoring. Mix the ketchup, both vinegars, the soy sauce, garlic and onion powders, and sugar together in a saucepan and bring to a simmer over medium heat, stirring occasionally. Remove from the heat, stir in the espresso, and then add the brisket drippings to taste.
From bbqonmain.com
From bbqonmain.com
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TEXAS-STYLE OVEN BRISKET RECIPE | JAMES BEARD FOUNDATION
Method. Move the oven rack to the center position and preheat the oven to 275°F. In a small bowl, stir together the pepper and salt. Spread the pepper mixture evenly across a large baking sheet. Remove the brisket from its packaging. Dampen a kitchen towel and rub the wet towel over the entire brisket. Place the brisket, fat cap down, on the ...
From jamesbeard.org
From jamesbeard.org
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HOW TO SMOKE A BRISKET: TIPS FROM A BARBEQUE PITMASTER
Sep 09, 2021 · Food How to Smoke Brisket With Barbeque Pitmaster Aaron Franklin. Written by the MasterClass staff. Last updated: Sep 9, 2021 • 9 min read. Award-winning barbeque pitmaster Aaron Franklin shares his tips for how to smoke a brisket, including how to choose, prepare, and season this cut of beef. ...
From masterclass.com
From masterclass.com
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OVEN-BARBECUED BEEF BRISKET - SPICY SOUTHERN KITCHEN
Jul 05, 2015 · Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. Cover pan with foil and place in oven for 4 hours. Take pan out of oven. Carefully flip brisket over, fat side up. Replace foil and return to oven.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
May 18, 2018 · Rub all over brisket. If time permits, leave for 30 minutes – 24 hours in the fridge, but I rarely do this. Combine BBQ Sauce ingredients in a slow cooker. Mix then add the brisket – squish it in if needed, like I did (see video). Slow cook in slow cooker for 8 hours (1.5 kg / 3 lb) to 10 hours (2 kg / 4 lb).
From recipetineats.com
From recipetineats.com
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BEST SMOKED BRISKET RECIPE | SOUTHERN LIVING
Heat smoker to a temperature between 225°and 235°. Place the brisket on the smoke rack fat side down and maintain steady temperature until the brisket reaches 150°. Remove brisket and wrap fat side up tightly in heavy duty aluminum foil. Return brisket to smoker or indoor oven at 225°to 235°.
From southernliving.com
From southernliving.com
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