HAMBURGER STEAK WITH GRAVY RECIPES

Name: Hamburger Steak With Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1/2 package Lipton Onion Soup Mix; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/3 cup self rising flour; 1/4 cup self rising flour; 1/4 teaspoon black pepper; 2 cups beef broth

HAMBURGER STEAK WITH GRAVY RECIPE - FOOD.COM

Hamburger Steak With Gravy Recipe - Food.com image

Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/2 package Lipton Onion Soup Mix
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

Steps:

Combine all hamburger ingredients except flour.
Shape into patties and dredge in flour.
Brown patties in oil in heated skillet over medium high heat.
Remove from skillet.
Combine all gravy ingredients in a bowl, mixing well with a whisk.
Pour into skillet, stirring constantly until thickened.
Taste and adjust salt and pepper; can also add a little more seasoned salt.
Place patties into gravy and turn to coat.
Cover, reduce heat and simmer for 15 minutes or until done.

Nutrition Facts : Calories 476.4, FatContent 27.2, SaturatedFatContent 10.5, CholesterolContent 162.2, SodiumContent 1241.3, CarbohydrateContent 18.2, FiberContent 1, SugarContent 0.8, ProteinContent 36.8

HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM

Hamburger Steak with Gravy Recipe - Pillsbury.com image

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb ground beef round
1/4 cup Progresso™ plain bread crumbs
1 egg, slightly beaten
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (1.2 oz) brown gravy mix
1 1/2 cups water
1 tablespoon vegetable oil
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
1 medium sweet onion, halved, thinly sliced

Steps:

In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
In small bowl, stir gravy mix and water with whisk; set aside.
In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg

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HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM

A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
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