SWEET POTATO PIE WITH CONDENSED MILK RECIPES

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SWEET POTATO PIE RECIPE - HOW TO MAKE SWEET POTATO PIE



Sweet Potato Pie Recipe - How to Make Sweet Potato Pie image

This Sweet Potato Pie from Delish.com is the perfect finish to your Thanksgiving meal.

Provided by Rian Handler

Categories     dessert

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 15

1 1/2 c.

all-purpose flour

1/2 c.

unsalted butter, cut into 1/2" pieces

1 tbsp.

granulated suagr

1/4 tsp.

kosher salt

1/2 tbsp.

apple cider vinegar

4 tbsp.

ice water (or more, if needed)

1

15-oz. can sweet potato pie puree

1

14-oz. can sweetened condensed milk

3

large eggs, beaten

1 tbsp.

vanilla extract

1 tsp.

cinnamon

1 tsp.

ground nutmeg

1/2 tsp.

ground ginger

1/4 tsp.

fine sea salt

Mini marshmallows, for topping

Steps:

  • Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. In a large food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until pea-sized and some slightly larger pieces form. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Preheat oven to 425 degrees. Lightly grease a 9”-x-1.5” pie dish with cooking spray. On a lightly floured surface, roll out dough into a 12” circle. Drape over pie dish and gently press to fit (don’t stretch). Prick bottom with a fork, trim edge to 1”, tuck overhang under itself, and make a scallop print around the edge with the tip of your spoon. Chill in the fridge for 30 minutes or freezer for 10 minutes. Line crust with parchment paper and fill with dried beans or pie weights. Blind bake 10 minutes, then remove parchment and weights. Reduce heat to 325 degrees F. Meanwhile, in a large bowl, whisk together sweet potato puree, condensed milk, eggs, vanilla, spices, and salt until smooth. Pour sweet potato mixture into par-baked crust. Bake until filling is slightly jiggly in the middle and crust is golden, 60-65 minutes. Cool in turned off oven with door propped open for 1 hour, then cool completely on a wire rack. Top with mini marshmallows. Broil or torch until golden.

EAGLE BRANDANDREG; SWEET POTATO PIE RECIPE | FOOD NETW…



Eagle Brandandreg; Sweet Potato Pie Recipe | Food Netw… image

Provided by Food Network

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 servings

Number Of Ingredients 10

1 pound sweet potatoes, cooked and peeled
1/4 cup butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 (9-inch) unbaked pie crust

Steps:

  • HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into crust.
  • BAKE 40 minutes or until golden brown. Cool. Garnish as desired.

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