RASPBERRY TOASTER STRUDEL RECIPES

Steps:

• Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray.
• Toast each Toaster Strudel and lay them flat in the prepared baking dish. Drizzle each strudel with icing.
• In a mixing bowl, beat together the cream cheese and sugar until smooth. Add the vanilla extract, melted white chocolate and eggs. Beat until smooth and creamy. Pour the mixture right over the Toaster Strudel base, smoothing with a rubber spatula.
• Bake the bars for 25-30 minutes or until the center is just beginning to set. Remove the bars from the oven and carefully smooth the raspberry fruit spread over the top of the bars. Cover the bars and chill in the fridge for 2 hours.
• When ready to serve, cut the bars into squares and place a fresh raspberry on each bar. Drizzle each bar with remaining melted white chocolate and serve.

Steps:

• Cut the puff pastry into evenly-sized rectangles. If using store bought sheets, sheets come folded. Cut folded brick in half, unfold, and cut along the folds. This will yield 12 evenly-sized sheets.
• Take one sheet, and place a tablespoon of jam in the middle, leaving 1/2 inch of border along all sides. With water on your fingertip, dampen the pastries’ borders. Sandwich blank pastry treat on top the jammed pastry sheet.
• Press down the edges of the sheets sealing the jam in.
• Place two pastries in the air fryer basket (or more if your air fryer has the room), and cook at 350 degrees for 5 minutes. Turn carefully, and cook for 2 more minutes.
• Remove, and let cool before icing.
• While pastries are cooling, mix together powdered sugar, cream, and vanilla. Once pastries have cooled, ice each pastry, and enjoy.