CHINESE BEEF NOODLE SOUP CALORIES RECIPES

Name: Asian Beef Noodle Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces boneless beef sirloin; 2 tablespoons soy sauce; 8 cups beef stock; 2 slices fresh ginger (thin slices); 1 garlic clove, minced; 2 cups rice vermicelli, broken into 3-inch pieces; 2 carrots, peeled and shredded; 2 cups napa cabbage or 2 cups bok choy, shredded; 2 cups bean sprouts; 1/8 cup chopped fresh cilantro; 3 green onions, sliced; 1 teaspoon toasted sesame seed oil

ASIAN BEEF NOODLE SOUP RECIPE - FOOD.COM

Asian Beef Noodle Soup Recipe - Food.com image

Make and share this Asian Beef Noodle Soup recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces boneless beef sirloin
2 tablespoons soy sauce
8 cups beef stock
2 slices fresh ginger (thin slices)
1 garlic clove, minced
2 cups rice vermicelli, broken into 3-inch pieces
2 carrots, peeled and shredded
2 cups napa cabbage or 2 cups bok choy, shredded
2 cups bean sprouts
1/8 cup chopped fresh cilantro
3 green onions, sliced
1 teaspoon toasted sesame seed oil

Steps:

Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).
In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.

Nutrition Facts : Calories 163.1, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 34, SodiumContent 2350, CarbohydrateContent 9.2, FiberContent 2.7, SugarContent 4.6, ProteinContent 21.6

BEEF NOODLE SOUP RECIPE | ALLRECIPES

Beef Noodle Soup Recipe | Allrecipes image

This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Provided by Brenda Loop

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pound cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
¼ cup beef bouillon granules
¼ teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrots
5?¾ cups water
2?½ cups frozen egg noodles

Steps:

In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

Nutrition Facts : Calories 377.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 89.3 mg, FatContent 19.4 g, FiberContent 1.9 g, ProteinContent 25.5 g, SaturatedFatContent 7.3 g, SodiumContent 1039.7 mg, SugarContent 4.4 g

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