SMOKED HAM AND BEAN SOUP RECIPES
CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 00 minutes
Prep Time 30 minutes
Cook Time 01 hours 30 minutes
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 15
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 6g fiber), ProteinContent 17g protein.
THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.
Provided by BenevolentEmpress
Categories Ham Soup
Total Time 125 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 18
Steps:
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g
More about "smoked ham and bean soup recipes"
CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
See details
TRADITIONAL 15 BEAN SOUP® - HURST BEANS
""...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter...""
From hurstbeans.com
Cuisine American, Homestyle Favorites
From hurstbeans.com
Cuisine American, Homestyle Favorites
- Salt and pepper to taste.
See details
CONTEST-WINNING HAM AND BEAN SOUP RECIPE: HOW TO MAKE IT
I learned to make this soup when we lived in Pennsylvania near several Amish families. It’s a great way to use up ham and mashed potatoes. It freezes well, too. —Amanda Reed, Milford, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Lunch
Calories 231 calories per serving
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. , In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. , Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley.
See details
TRADITIONAL 15 BEAN SOUP® - HURST BEANS
""...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter...""
From hurstbeans.com
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From hurstbeans.com
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BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES
The only truly important note I might add is to be sure to increase the bean soaking and cooking time to 3-4 hrs for soaking, 2-3 hrs for cooking. After trying so many ham + bean soup recipes, we've …
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THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
This is defintely the BEST Bean and Ham soup recipe I have come across and a Great way to deal with Easter Ham leftovers. I followed the original recipe and then referred to the author's notes. I also used a traditional smoked ham …
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INSTANT POT HAM AND BEAN SOUP - SPEND WITH PENNIES
Dec 25, 2021 · Tips For Making Ham And Bean Soup. Ham If you don’t have a leftover ham bone, a ham hock from the grocery store or your local butcher will work perfectly.Look for one with a bit of meat on it, so you can add it to the soup once it’s cooked. Stock or Broth Chicken stock or turkey stock adds great flavor. If you prefer more liquid in your soup…
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Dec 31, 2021 · Here’s Why You’ll Love This Ham & Bean Soup. Slow Cooker Ham and Bean soup is the perfect family meal! Simple and inexpensive, this is a great way to feed a crowd. This simple soup requires very few ingredients, starting with Hurst’s® HamBeens® 15 Bean Soup®, onions and ham.
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The only truly important note I might add is to be sure to increase the bean soaking and cooking time to 3-4 hrs for soaking, 2-3 hrs for cooking. After trying so many ham + bean soup recipes, we've …
From allrecipes.com
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From spendwithpennies.com
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WHITE BEAN AND HAM SOUP RECIPE - CHOWHOUND
This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.
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If you want to make something with the ham bone or leftover ham meat, here are a few great recipes! Great recipes for a ham bone. Ham and Bean Soup – I have made this soup so many times. Great in a slow cooker, but also very good in an Instant Pot. Ukrainian Borscht – I love this beet soup and the ham …
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WHITE BEAN AND HAM SOUP RECIPE - CHOWHOUND
This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.
From chowhound.com
From chowhound.com
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NANA'S EPIC NAVY BEAN HAM BONE SOUP (VIDEO) - A SPICY ...
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From aspicyperspective.com
From aspicyperspective.com
See details
HAM AND BEAN SOUP (CROCKPOT VERSION) - SPEND WITH PENNIES
Dec 31, 2021 · Here’s Why You’ll Love This Ham & Bean Soup. Slow Cooker Ham and Bean soup is the perfect family meal! Simple and inexpensive, this is a great way to feed a crowd. This simple soup requires very few ingredients, starting with Hurst’s® HamBeens® 15 Bean Soup®, onions and ham.
From spendwithpennies.com
From spendwithpennies.com
See details
NAVY BEAN SOUP WITH HAM RECIPE - THE SPRUCE EATS
Jul 20, 2021 · This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. It's hearty enough to serve as a lunch or supper soup…
From thespruceeats.com
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From keviniscooking.com
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From simplyhappyfoodie.com
From simplyhappyfoodie.com
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If you want to make something with the ham bone or leftover ham meat, here are a few great recipes! Great recipes for a ham bone. Ham and Bean Soup – I have made this soup so many times. Great in a slow cooker, but also very good in an Instant Pot. Ukrainian Borscht – I love this beet soup and the ham …
From theblackpeppercorn.com
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