HOJALDRAS RECIPE

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HOJALDRE RECIPE -

Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal favourite is to eat it plain. Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat. Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon white sugar
1 cup water
oil (for frying)

Steps:

  • In a large bowl, mix the flour, salt, baking powder, and sugar.
  • Make a well in the middle and add the oil and a little water.
  • Knead, adding the rest of the water little by little.
  • Let the dough sit overnight in the refrigerator.
  • When you are ready to make the hojaldres, heat a pan with the oil for frying over medium-high heat.
  • To form the hojaldres, take a golf ball size of dough and stretch it by hand until it is roughly 6 inches in diameter. Drop the stretched dough into the hot oil and fry until it is golden brown, turning once. The dough will puff up and parts of the hojaldre will be crispy and parts will be bready.
  • ENJOY!

Nutrition Facts : Calories 174.8, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 256.3, CarbohydrateContent 32.7, FiberContent 1.1, SugarContent 0.8, ProteinContent 4.3

PANAMANIAN FRY BREAD (HOJALDRAS) | JUST A PINCH RECIPES



Panamanian Fry Bread (Hojaldras) | Just A Pinch Recipes image

(pronounced o-HALL-druhs) This is Panama's version of fried bread served for breakfast. It's somewhat like a beignet or a cross between a pancake and fritter. Most prefer to sprinkle the top with powdered sugar or with a cinnamon/sugar mix. They're also quite often served plain with a fried egg and a few slices of bacon on the side. It takes a little more than 2 hours total to prepare Hojaldras (though it's mostly waiting for the dough to be ready). For convenience, you can prepare the dough the night before and refrigerate it overnight. All that's left in the morning is the frying step.

Provided by Vickie Parks @Northwestgal

Categories     Other Breakfast

Prep Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

3 cups - all-purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 teaspoon(s) granulated sugar
3/4 cup - milk
3 tablespoon(s) vegetable oil
1 large egg
2 cups - vegetable oil, for frying
1/2 cup - powdered sugar or cinnamon/sugar mix (for dusting)

Steps:

  • Whisk together the flour, baking powder, salt and sugar. Make a well about the size of your fist in the flour mixture.
  • In a small bowl, thoroughly whisk together the milk, 3 Tbsp oil, and egg. With a wooden spoon, stir the milky mixture into the flour well, stirring until all ingredients are fully incorporated.
  • Knead the dough in the bowl for about a minute or until it turns into a ball that doesn't stick to the sides of the bowl. If it's too sticky, add more flour; if it's too crumbly, add water, 1 tablespoon at a time until it forms into a ball. Transfer to floured surface and knead until the dough is soft and elastic. Wrap dough in plastic and refrigerate for at least 2 hours. (To save time, you can can prepare the dough up to this step, and all that's left in the morning is frying the dough.)
  • Remove dough from refrigerator and pinch off pieces of dough about the size of a gold ball. Pinch and stretch the dough into 5-inch ovals. They should be roughly shaped and not necessarily even ovals all around.
  • Heat the 2 cups oil in a heavy saucepan over medium heat. Drop the flattened dough pieces into the hot oil and wait for them to rise to the surface, about 2 minutes. Turn them over to allow the other side to brown for about 30 seconds.
  • Use a slotted spoon to transfer them to triple-layered paper towels to absorb excess oil. Let cool, then lightly dust with powdered sugar (or a cinnamon/sugar mix). Serve immediately.

HOJALDRES - TRADITIONAL RECIPE FROM PANAMA | 196 FLAVORS
01/11/2018 · Hojaldres, also known as hojaldras or hojaldas, are delicious Panamanian traditional round fried flat rolls that are also popular in Uruguay and Colombia. Prep Time 1 hr Cook Time 20 mins
From 196flavors.com
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OJALDAS RECIPES
How to make Panamanian fry bread ( hojaldras )? Instead of toast, top plain hojaldras with a fried egg and strip of bacon. Serve with hot coffee and mango slices. Roll the dough into longer sticks, fry them and roll in cinnamon and sugar. Omit the sugar and add a little aji chombo sauce and black pepper to create savory hojaldras.
From tfrecipes.com
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HOW TO MAKE PANAMANIAN FRY BREAD (HOJALDRAS) -- RECIPE ...
Instead of toast, top plain hojaldras with a fried egg and strip of bacon. Serve with hot coffee and mango slices. Roll the dough into longer sticks, fry them and roll in cinnamon and sugar. Omit the sugar and add a little aji chombo sauce and black pepper to create savory hojaldras. Roll in coarse salt like a pretzel.
From leaf.tv
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HOJALDRES: A PANAMANIAN BREAKFAST - JOURNEY LATIN AMERICA
20/07/2015 · Begin with the hojaldres. In a deep bowl, combine the flour, baking powder, sugar and salt. Add the olive oil in the middle with a bit of the water. Do not add the water all at once. The consistency of the dough needs to be able to knead and won't stick to hands. Add water gradually until reaching this result.
From journeylatinamerica.com
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HOJUELAS O HOJALDRAS COLOMBIANAS ... - MY COLOMBIAN RECIPES
08/12/2009 · Roll the dough into ball, wrap in plastic wrap, and chill for about 20 minutes. Sprinkle some flour onto your work surface and roll the dough to ¼-inch thick. Cut into 1 x 3 ½ inches strips. Add more flour to the work surface if necessary and again roll each strip to about ? inch thick.
From mycolombianrecipes.com
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20/02/2017 · Hojaldras are a Panamanian fried bread that can be paired with a variety of foods. Hojaldras can be enjoyed at any time of the day.It is Inexpensive to make...
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HOJUELAS OR HOJALDRAS | HOW TO MAKE COLOMBIAN FRIED PASTRY ...
07/12/2013 · RECIPE: http://www.sweetysalado.com/2013/12/hojuelas-or-hojaldras-colombian-fried.htmlHojuelas or hojaldras are very traditional during the Christmas holiday...
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HOJALDRES: A PANAMANIAN BREAKFAST - JOURNEY LATIN AMERICA
20/07/2015 · This traditional Panamanian breakfast recipe is the perfect way to start the weekend. Topped with sausages, fried egg or cheese, this fried dough is a delicious treat! Discover more with Journey Latin America. Brochures Our newsletter Wishlist . Search Int UK. 030 9858 9426. Get in touch ...
From journeylatinamerica.com
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OJALDAS RECIPES
Easy Hojaldres Fried Bread Panameas Recipe. The Artistic Way Making Ojalda Aka Panamanian Fried Bread Panamanian How To Make Food . 25032013 Ojaldas Panamanian Fried Bread Recipe. Recipe ojalda. 2 Tablespoons Of Vegetable Oil. Hojaldras can be enjoyed at any time of the dayIt is Inexpensive to make.
From tfrecipes.com
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RECIPE SUNDAY: HOJALDRAS | CRASSTALK
03/02/2013 · Recipe Sunday: Hojaldras. by GTCosita | Published February 3, 2013. Hojaldras (pronounced ohaldras) is the Panamanian (and Colombian) version of fried dough. In Panama, at least, it is served as a breakfast bread, and it is not sweetened with powder sugar, so it is more of a salty snack. Today, I am sharing with you my grandma’s recipe.
From crasstalk.com
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HOJUELAS O HOJALDRAS COLOMBIANAS - MY COLOMBIAN RECIPES
08/12/2009 · Hojuelas o Hojaldras Colombianas Dec 8, 2009 · Modified: Jul 20, 2021 by Erica Dinho · This post may contain affiliate links · 2 Comments Jump to Recipe Print Recipe
From mycolombianrecipes.com
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HOW TO MAKE PANAMANIAN FRY BREAD (HOJALDRAS) -- RECIPE ...
How to Make Panamanian Fry Bread (Hojaldras) -- Recipe. Find this Pin and more on panama by Nicoletta Daríta de la Brown. Pastry Recipes. Cooking Recipes. Panama Recipe. Panamanian Food. Pan Frito. Good Food. Yummy Food.
From pinterest.com
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RECIPE: PANAMANIAN OJALDAS (FRIED BREAD) - CARIBBEAN NEWS
28/05/2017 · Recipe: Panamanian Ojaldas (Fried Bread) This common Panamanian breakfast dish can be found throughout the country, but you don’t need a plane ticket to Panama to have this dish. With the most basic ingredients, one can include this dish alongside their eggs and bacon in the morning. What you’ll need: 2 cups of flour ¾ […]
From caribbeannationalweekly.com
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HONDURAN DESSERTS - INSANELY GOOD RECIPES
20/02/2021 · 16. Hojuelas Or Hojaldras (Fried Pastry) This recipe is different from the others because it includes orange juice in the enriched dough. Where the above recipes can be kept relatively thick, these need to be rolled nice and thin. When cooked, dust with sugar for a sweet and crunchy snack. 17. Classic Caramel Flan
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13/04/2021 · It is, in fact, common to add candied ginger or raisins to the recipe, but the cardamom version is the more traditional and the most frequent version. How to prepare himbasha Unlike injera , the other popular bread in the region, which requires at least 48 hours’ rest, himbasha is made the same day.
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