LEMON CHIPS RECIPES
LEMON KALE CHIPS RECIPE - FOOD.COM
We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free. http://www.elanaspantry.com/lemon-kale-chips/
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 1 batch, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°.
- Chop kale into ½ inch pieces.
- Place kale in a large bowl.
- With hands massage oil, lemon juice and salt into kale.
- Place kale on parchment lined baking sheet.
- Bake at 350° for 10-15 minutes until kale is dark green and crispy (Shauna from Gluten-Free Girl has a great Baked Kale Chips recipe on her site. She says the 12 minute mark is the perfect done time).
- Cool and serve.
Nutrition Facts : Calories 86.5, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 167.2, CarbohydrateContent 5.6, FiberContent 1, SugarContent 0.2, ProteinContent 1.7
LEMON CHIP MUFFINS RECIPE: HOW TO MAKE IT
The mellow flavor of these chocolate chip muffins is enhanced by sweet lemony topping. They're just right for a ladies' luncheon.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with buttermilk. Fold in chocolate chips and lemon zest. Fill paper-lined muffin cups two-thirds full., Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush tops with lemon juice; sprinkle with remaining sugar. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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LEMON CHIP COOKIES - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 4045 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine not set
Calories 4045 calories per serving
- "Mix together thoroughly the shortening, butter, sugar, eggs, and lemon extract. Sift dry ingredients together and stir into the creamed mixture. Add chips and nuts; mix well. 2. Drop by spoonfuls on greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until light brown. Cool slightly, then remove from sheet. Makes about 6 dozen crisp and tasty cookies. Note: Use #60 scoop "
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LEMON KALE CHIPS RECIPE - FOOD.COM
We are loving these Lemon Kale Chips. I can't make enough of them --the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you heard that right, 3 batches of kale chips, after school. Of course, like everything else I make, these are gluten free.
http://www.elanaspantry.com/lemon-kale-chips/
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 86.5 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 86.5 per serving
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Calories 108 calories per serving
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NUTS.COM
Recipe for Lemon Chip Cookies. 1. Mix together thoroughly the shortening, butter, sugar, eggs, and lemon extract. Sift dry ingredients together and stir into the creamed mixture. Add chips and nuts; mix well. 2. Drop by spoonfuls on greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until light brown.
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