LEFTOVER PRIME RIB CARNE ASADA TACO RECIPE
A little leftover holiday prime rib plus a mojo sauce marinade make for one delicious Caribbean taco treat!
Provided by Jill Nystul
Categories Main Course
Prep Time 25 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Taco Directions:
- Mojo Sauce Marinade Directions:
- Pico de Gallo Directions:
Nutrition Facts : Calories 428 kcal, CarbohydrateContent 17 g, ProteinContent 14 g, FatContent 33 g, SaturatedFatContent 11 g, CholesterolContent 55 mg, SodiumContent 114 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving
RIB MARINADE RECIPE - FOOD.COM
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Marinade meat several hours or overnight.
- Can freeze.
Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5
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LEFTOVER PRIME RIB CARNE ASADA TACO RECIPE
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