SEASONED CRACKERS RECIPE RANCH RECIPES

Name: Oyster Crackin's (Ranch Crackers Snack)
Prep time: 5 min
Total time: 5 min
Yield: 10 serving(s)
Ingredients: 3/4 cup oil; 1 (11 ounce) box oyster crackers; 1 (1 ounce) package original hidden valley ranch dressing mix (unprepared); 1/3 cup parmesan cheese

OYSTER CRACKIN'S (RANCH CRACKERS SNACK) RECIPE - FOO…

Oyster Crackin's (Ranch Crackers Snack) Recipe - Foo… image

These are different from the other recipes on Zaar for seasoned oyster crackers because they don't include dill and they do include parmesan cheese. My mom always makes these at Christmas and they can be very addictive.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup oil
1 (11 ounce) box oyster crackers
1 (1 ounce) package original hidden valley ranch dressing mix (unprepared)
1/3 cup parmesan cheese

Steps:

Mix oil, dressing mix and cheese in a large bowl, add crackers and mix well.
Let stand a couple hours, stirring occasionally.
Will store a couple of weeks covered.

Nutrition Facts : Calories 290.4, FatContent 20.1, SaturatedFatContent 3.3, CholesterolContent 2.9, SodiumContent 399.6, CarbohydrateContent 23.4, FiberContent 0.9, SugarContent 0.7, ProteinContent 4.2

HOMEMADE HERBED CRACKERS RECIPE | TRISHA YEARWOOD | FOO…

Homemade Herbed Crackers Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Total Time 35 minutes

Cook Time 20 minutes

Yield 30 crackers

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
3 tablespoons salted butter, room temperature
1 teaspoon salt, plus additional for top
3 tablespoons grated onion
3 tablespoons chopped mixed herbs, such as thyme and chives
3 tablespoons chopped mixed herbs, such as thyme and chives
1/2 cup whole milk
1 egg white, whisked
1 tablespoon seeds, such as sesame or poppy

Steps:

Preheat the oven to 450 degrees F.
Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined--do not overwork the dough.
Roll out the dough into a 1/8-inch-thick rectangle on lightly floured parchment paper. Brush the top with egg white and sprinkle with the seeds and some salt.
Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
Bake until golden, 10 to 12 minutes.

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