MAKING MAPLE SUGAR RECIPES
HOW TO MAKE MAPLE SUGAR - PRACTICAL SELF RELIANCE
Homemade maple sugar is easy to make at home with only one ingredient: Maple Syrup.
Provided by Ashley Adamant
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 1
Number Of Ingredients 1
Steps:
- Place maple syrup in a heavy bottomed deep pan, such an an enameled dutch oven.
- Bring the syrup to a boil over medium high heat. Cook until it reaches 255 to 265 degrees F (or 45 to 50 degrees above the boiling temperature of water at your elevation).
- Turn off heat, and either begin stirring immediately or wait until the syrup cools to around 200 degrees F. Either way, stir by hand or using a stand mixer until the thickened syrup forms into granules.
- Sift the sugar through a fine mesh strainer for more even maple sugar granules.
- Store the maple sugar in a tightly sealed jar at room temperature and it should keep indefinitely.
MAPLE SUGAR COOKIES RECIPE: HOW TO MAKE IT
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 187 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 25g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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for some reason my favorite candy has become almost impossible to find in my area! i haven't tried this yet but i have a shiny new candy thermometer and i'm not afraid to use it! this is supposed to be the crumbly, crystallized type you see in maple leaf shapes that melts when it hits your tongue, not the hard candy you suck on. did you know maple syrup is high in calcium? you don't need the coffee filter, it just wont let you enter a recipe with one ingredient
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Total Time 40 minutes
Calories 0 per serving
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- pour or pack it into molds. Molded candies commonly set up in 10 to 30 minutes. Candies formed by pouring rather than packing will have an attractive glazed surface.
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MAPLE SUGAR COOKIES RECIPE: HOW TO MAKE IT
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 187 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.
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