CHA CHI KAI CHICKEN RECIPE RECIPES

CHA CHA CHICKEN RECIPE | ALLRECIPES

Cha Cha Chicken Recipe | Allrecipes image

I don't know where I got this recipe from, but recipes are only guidelines for me, so I am not sure if this is the real recipe or my variation of the original. I didn't even know what to call it! I love this dish, and so does my entire family. I serve with Spanish rice or ranch beans and a salad.

Provided by Keykeelee

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 lime, or to taste
salt and ground black pepper to taste
1 cup chunky salsa
2 cloves garlic, minced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange chicken in the bottom of a 2-quart casserole dish. Squeeze lime juice over the chicken and season with salt and pepper.
Mix salsa and garlic together in a bowl. Spoon 1/4 cup of the salsa mixture over each chicken breast; top with more lime juice.
Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 5.3 g, CholesterolContent 58.5 mg, FatContent 2.4 g, FiberContent 1.1 g, ProteinContent 23.2 g, SaturatedFatContent 0.7 g, SodiumContent 475.6 mg, SugarContent 2.2 g

CHA CHA'S WHITE CHICKEN CHILI RECIPE - FOOD.COM

Cha Cha's White Chicken Chili Recipe - Food.com image

I first found this recipe on Allrecipes.com, about 2 years ago and have made it serveral times since. It was submitted by Cathy. It currently has ***** and 288 ratings. I made it this past week for my weekly soup lunch and it was a crowd pleaser.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
3 garlic cloves, crushed
1 (4 ounce) can jalapeno peppers, diced
1 (4 ounce) can green chili peppers, chopped
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth
3 cups chicken breasts, diced
3 (15 ounce) cans white beans (15 ounces)
1 cup monterey jack cheese, shredded

Steps:

Heat oil in a large sauce pan over medium-low heat.
Slowly cook and stir the onion until tender.
Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
Continue to cook and stir the mixture until tender, about 3 minutes.
Mix in chicken broth, chicken and white beans.
Simmer 15 minutes, stirring occasionally.
Remove the mixture from the heat.
Slowly stir in the cheese until melted.
Serve warm.

Nutrition Facts : Calories 574.5, FatContent 14.7, SaturatedFatContent 6.5, CholesterolContent 25.1, SodiumContent 850.3, CarbohydrateContent 77.4, FiberContent 17.4, SugarContent 5.6, ProteinContent 36.1

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