CHINESE BAMBOO SHOOTS RECIPE RECIPES

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BRAISED BAMBOO SHOOTS | CHINA SICHUAN FOOD



Braised Bamboo Shoots | China Sichuan Food image

How to treat bamboo shoots and braise bamboo shoots with soy sauce.

Provided by Elaine

Categories     Side Dish

Prep Time 1260 minutes

Yield 2

Number Of Ingredients 4

250 g bamboo shoot (, pre-treated with boiling and soaking or you can use packaged ones. )
2 tbsp. soy sauce (1.5 tbsp. light soy sauce + 0.5 tbsp. dark soy sauce)
2 tbsp. rock sugar
1 tsp. sesame oil

Steps:

  • How to prepare fresh bamboo shoot for cookingCut the bamboo shoot into smaller pieces.Bring a large pot of water to a boiling and then place the bamboo shoots in.Cook for 4-5 minutes (or 7-8 minutes for larger pieces). Transfer out and then soak in clean water for at least 10 hours. Change the water twice during this soaking process. This helps to remove the bitter taste (possibly contained in fresh bamboo shoots ) of the fresh bamboo shoots.
  • Heat oil over fire with high fire and then place bamboo shoot in, fry for 1 minute until slightly softened.
  • Add soy sauce and sugar. Cover the lid and slow down the fire and simmer for another 4 minutes. Uncover and continue cooking for a while until the sauce are almost attached to the bamboo shoots.

Nutrition Facts : Calories 112 kcal, CarbohydrateContent 20 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, SodiumContent 835 mg, FiberContent 2 g, SugarContent 17 g, ServingSize 1 serving

SNOW LEMON BAMBOO SHOOTS RECIPE - SIMPLE CHINESE FOOD



Snow lemon bamboo shoots recipe - Simple Chinese Food image

When the beverage is added to the dish, it has another sweetness! Sprite is added to the lettuce, and lemon and mint are added. What kind of flavor will it taste? Snow lemon bamboo shoots must be refrigerated to be delicious, sweet and sour, and cold! With the aroma of mint!

Provided by Yu Luan

Total Time 30 minutes

Yield 3

Number Of Ingredients 3

50 grams lettuce
2 tablets lemon
5 slices Mint leaf

Steps:

  • Peel the lettuce and cut into thin shreds, add a little vegetable oil and salt to the boiled water, remove the lettuce and let it cool in the cold water, and control the water for use.
  • Cut the lemon into two thin slices, then cut into four pieces, wash the mint leaves and cut into fine strips
  • Put shredded bamboo shoots, mint and lemon in a bowl, and pour in enough Sprite to cover the shreds
  • Add a little sugar, white vinegar and salt
  • Stir the prepared snow lemon bamboo shoots evenly, and put them in the refrigerator until they are cold.

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