DENVER OMELET BREAKFAST CASSEROLE RECIPE | MYRECIPES
This comfort food-like, cheesy grit casserole is kind of like a Western omelet, especially with the ham, mushrooms, bell peppers, and cheddar cheese. If you haven't heard of it, know that it's a classic. Make sure to temper the grits into the eggs to avoid scrambling them. The mixture should feel lumpy because of the grits.
Provided by Robin Bashinsky
Total Time 1 hours 0 minutes
Yield Serves 8 (serving size: 1 wedge)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Heat 2 tablespoons of the butter in a 12-inch cast-iron skillet over high until foamy. Add ham, bell peppers, and mushrooms. Cook, stirring occasionally, until vegetables are soft and mixture is lightly browned, about 8 minutes. Transfer mixture to a plate, and wipe skillet clean.
- Bring 6 cups of the milk to a boil in a large saucepan over medium-high. Whisk in grits, reduce heat to medium, and cook, whisking often, until thickened, about 7 minutes. Remove from heat, stir in salt, pepper, and 2 cups of the cheese.
- Whisk together eggs and remaining 1/2 cup milk in a large bowl. Add 1/2 cup grit mixture at a time, whisking between each addition (mixture will be lumpy). Stir ham mixture into egg-grits mixture until combined.
- Melt remaining 2 tablespoons butter in iron skillet over medium until foamy. Add omelette mixture to skillet. Top with remaining 1 cup cheese. Bake in preheated oven until set and top is golden, 30 to 35 minutes. Let stand 10 minutes. Cut into wedges. Sprinkle with chives.
HAM AND CHEESE OMELET CASSEROLE RECIPE | ALLRECIPES
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories Breakfast and Brunch Eggs Omelet Recipes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 6.6 g, CholesterolContent 443.2 mg, FatContent 27.9 g, ProteinContent 31.7 g, SaturatedFatContent 12.7 g, SodiumContent 1440.3 mg, SugarContent 3.8 g
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