STUFFED SHELLS RECIPE SPINACH RECIPES

Name: Spinach Stuffed Shells
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 1 package jumbo pasta shells, for stuffing; 2 (9 ounce) packages frozen creamed spinach (cook in pouch type); 1 (15 ounce) container ricotta cheese; 1 (8 ounce) package shredded mozzarella cheese; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 lb ground beef; 1 (32 ounce) jar spaghetti sauce (your choice)

SPINACH STUFFED SHELLS RECIPE - FOOD.COM

Spinach Stuffed Shells Recipe - Food.com image

Make and share this Spinach Stuffed Shells recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 package jumbo pasta shells, for stuffing
2 (9 ounce) packages frozen creamed spinach (cook in pouch type)
1 (15 ounce) container ricotta cheese
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 lb ground beef
1 (32 ounce) jar spaghetti sauce (your choice)

Steps:

Cook shells according to package directions and drain well.
Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
Stuff each shell with one tbsp.
of the spinach mixture.
Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
Bake covered at 350 for 30- 40 minutes.

Nutrition Facts : Calories 559.7, FatContent 36.5, SaturatedFatContent 16.4, CholesterolContent 104.3, SodiumContent 1709.5, CarbohydrateContent 28, FiberContent 2.3, SugarContent 15.1, ProteinContent 29.4

SPINACH AND CHEESE STUFFED PASTA SHELLS RECIPE | ALLRECIPES

Spinach and Cheese Stuffed Pasta Shells Recipe | Allrecipes image

Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling.

Provided by KITKATY

Categories World Cuisine European Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

32 jumbo pasta shells
2 cups ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup grated Parmesan cheese
2 tablespoons fennel seed
2 teaspoons dried basil
4 cloves garlic, minced
salt and pepper to taste
3?½ cups spaghetti sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.
Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.
Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.
Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.
Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.

Nutrition Facts : Calories 702.9 calories, CarbohydrateContent 94.9 g, CholesterolContent 59.4 mg, FatContent 21.3 g, FiberContent 10.2 g, ProteinContent 33 g, SaturatedFatContent 11 g, SodiumContent 1004 mg, SugarContent 15.7 g

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