MAKE AHEAD QUICHE — LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
- In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
- When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
MAKE AHEAD QUICHE — LET'S DISH RECIPES
Mix up this Make Ahead Quiche, then put it in the freezer so it's ready to go whenever you need something for brunch or a light dinner.
Provided by Danelle
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham.
- In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions. Pour the egg mixture over the ham and cheese.
- Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well. Place the prepared quiche in the freezer.
- When ready to bake, preheat the oven to 400 degrees. Do not thaw the quiche!
- Remove the foil and plastic wrap. Place the foil around the edges of the crust to prevent burning.
- Place the frozen quiche in the oven and bake for about 1 hour, or until the filling is set and the crust is golden brown.
- To cook the quiche immediately (without freezing first), preheat the oven to 350 degrees and bake for 45 minutes to 1 hour.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 138 milligrams cholesterol, FatContent 23 grams fat, FiberContent 1 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 512 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
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- Preheat oven to 400°. Grease 8 muffin cups., In a bowl, whisk egg, salt and pepper until blended; stir in potatoes and Asiago cheese. To form crusts, press about 1/4 cup potato mixture onto bottom and up sides of each prepared muffin cup. Bake until light golden brown, 14-17 minutes., For filling, in a small bowl, whisk eggs and chives until blended; stir in cheese and spinach. Spoon into crusts; top with bacon. Bake until a knife inserted in the center comes out clean, 6-8 minutes.,
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Reviews 4.7
Total Time 45 minutes
Category Breakfast, Brunch
Calories 229 calories per serving
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