CLAM CRACKER FISH RECIPES
SHIRLEY'S BAKED CLAM CASSEROLE RECIPE - FOOD.COM
This is a great basic recipe to cook any of your favorite seafoods... I love using the lobster, langastanos, shrimp and haddock the BEST! Being from New England, my mom loved her seafood, and we had this YUMMY dish quite often growning up, with all these variations! You can easily double or triple the recipe.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Crush crackers.
- Mix clams or other seafood and crackers together.
- Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8"x3" individual casserole dishes.
- Divide the seafood mixture between the casserole dishes.
- Add melted butter over the top of each casserole dish.
- Squirt desired amount of lemon juice over top.
- of all.
- Sprinkle with desired amount of salt and pepper.
- Bake for 25 minutes at 325.
Nutrition Facts : Calories 809.5, FatContent 59.7, SaturatedFatContent 10.2, CholesterolContent 61.7, SodiumContent 1057.1, CarbohydrateContent 40.2, FiberContent 1, SugarContent 4.4, ProteinContent 27.9
CRISPY HOMEMADE CLAM CAKES RECIPE - NEW ENGLAND TODAY
These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!
Number Of Ingredients 11
More about "clam cracker fish recipes"
MAINE CLAM CAKES | JUST A PINCH RECIPES
Still one of the most popular seafood items in the state and kids love them too! This picture depicts more of the clam fritter shape, but you can make them either way.
From justapinch.com
Reviews 5
Category Fish
From justapinch.com
Reviews 5
Category Fish
- Turn the cake over when brown on the bottom and brown the other side. Put them on paper towels and service with ketchup and tarter sauce.
See details
COD AND CLAM CHOWDER RECIPE | REAL SIMPLE
This tasty remix of a traditional chowder recipe is refreshingly modern thanks to beautiful in-shell littleneck clams that cozy up alongside chunks of tender cod. Leeks and fennel join in with onion to make an deeply aromatic base, and you’ll infuse the broth with a generous dose of wine and clam juice to add acidity and umami flavor. And did we mention the buttered-and-spiced oyster crackers that top each bowl? They’re baked with garlic powder and smoked paprika—a highly delicious combination that adds excitement to each bite. All of this means a bowl of this soup is deeply satisfying and hearty.
From realsimple.com
Reviews 4
Total Time 45 minutes
From realsimple.com
Reviews 4
Total Time 45 minutes
- Reduce heat to medium-low and simmer until potatoes are just tender, about 12 minutes. Stir in cod and clams. Cover and cook until fish is opaque and clams have opened, 4 to 5 minutes (discard any clams that do not open). Stir in cream. Top each serving with chives and crackers.
See details
CLAM DIP RECIPE | CLAM RECIPES - FULTON FISH MARKET
This is the ultimate clam dip recipe, ready to enjoy as part of your seafood Thanksgiving menu. Unlike other clam dip recipes, ours is full of sweet, briny, fresh littleneck clams, before being crowned with a bubbling hot, golden breadcrumb crust. Serve this crowd pleaser with your favorite chips and crackers.
From fultonfishmarket.com
- 1. Finely grate the garlic, keeping the two amounts separate. In a large pot, heat the tablespoon of olive oil over medium heat. Add the garlic and sweat until fragrant, about 2 minutes. Sprinkle in the thyme, and sauté for another minute or so, again until fragrant. Pour in the beer and bring to a simmer, then season with a pinch of salt and gently dump the clams in. Cover and steam until they open, about 5 minutes, then remove the pot from the heat. 2. Allow the clams to cool in their cooking liquid, then remove all meat from the shells. Save the cooking liquid to use in other recipes. 3. Preheat a high broiler. Finely chop the clams. In a large skillet, heat the teaspoon of olive oil and butter together. When the butter has melted, add in the rest of the microplaned garlic. Let it sweat over medium low heat for a couple of minutes, then add in the chopped clams, ground mustard and paprika and stir to combine. 4. After about 2 minutes, when you can smell the spices, pour in the lemon juice and worcestershire, and bring the heat up to medium. Stir in the cream cheese and mayo, allowing everything to melt together. Continue to stir occasionally for a few minutes, until the dip is thoroughly combined and bubbling slightly. Stir in the chives. 5. In a small mixing bowl, combine the panko, cheddar and olive oil, and stir until everything is mixed well. 6. Transfer the dip to ramekins, and sprinkle the panko/cheddar mix over the top. Place under the broiler for a few minutes until the breadcrumbs are golden. Finish with the remaining chives, if using, and serve with crusty bread, chips or crackers.
See details
Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per side.
From wdfw.wa.gov
From wdfw.wa.gov
See details
RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE MAGAZINE
May 25, 2021 · Stir in flour, cheese, and seasonings. Add 1/4 cup of crushed crackers, and mix well. Stir in clams with their liquid, and cook and stir until mixture is thick and bubbly. Divide mixture among 15 to 18 littleneck clam shells, or 10 to 12 larger clam shells, or spoon into a casserole dish (as a last resort).
From newengland.com
From newengland.com
See details
DELICIOUS SEAFOOD RECIPES | COLUMBUS, OH | FRANK'S FISH ...
Start by combining bread crumbs, garlic and onion powder, paprika, and freshly minced parsley in a small bowl. Butter a casserole dish and spread a layer of crushed crackers, then a layer of clams, and season with salt, pepper, and a few dots of butter. Add a few tablespoons milk or clam liquor so the mixture isn't overly dry. Baking Directions
From franksfishandseafoodmarket.com
From franksfishandseafoodmarket.com
See details
RITZ CRACKER CLAMS BAKE - RECIPES | COOKS.COM
Add clams and clam juice. Cook onions ... Fill clam shells. Sprinkle with paprika. Bake at 350 degrees for 25 minutes. Ingredients: 6 (clams .. crackers .. juice .. paprika ...) 3. BAKED STUFFED SOLE Combine crackers, shrimp, and butter. Spoon ... and cheese until cheese is melted. Pour mixture over fillets. Bake at 350 degrees for 40 minutes.
From cooks.com
From cooks.com
See details
10 BEST SEAFOOD CASSEROLE WITH RITZ CRACKERS RECIPES | YUMMLY
Dec 19, 2021 · Ritz Crackers, hot sauce, cream of shrimp soup, white wine, butter and 1 more Mirliton Seafood Casserole Deep South Dish hot pepper sauce, unsalted butter, french bread, kosher salt and 18 more
From yummly.com
From yummly.com
See details
OUR FAVORITE RAZOR CLAM RECIPES. LET’S BE HONEST. WHAT WE ...
Oct 28, 2019 · 15 fresh clams 3 eggs 1 cup of flour 1 cup of cracker crumbs Salt and pepper to taste Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan....
From wdfw.medium.com
From wdfw.medium.com
See details
13 OYSTER CRACKER FISH RECIPES | RECIPEOFHEALTH.COM
littleneck clams (about 1 2/3 cups cooked and chopped ), garlic, chopped, water, bacon, finely chopped, chopped onions, flour, fish stock, potatoes, peeled and diced into 1/2 inch cubes, light cream, oyster crackers (optional) 1 hour 15 min, 10 ingredients. Legal Seafood's New England Clam Chowder.
From recipeofhealth.com
From recipeofhealth.com
See details
RHODE ISLAND "STUFFIES" STUFFED CLAMS RECIPE - YANKEE MAGAZINE
May 25, 2021 · Stir in flour, cheese, and seasonings. Add 1/4 cup of crushed crackers, and mix well. Stir in clams with their liquid, and cook and stir until mixture is thick and bubbly. Divide mixture among 15 to 18 littleneck clam shells, or 10 to 12 larger clam shells, or spoon into a casserole dish (as a last resort).
From newengland.com
From newengland.com
See details
CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.62 stars. 2430. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
See details
KATHY GUNST’S NEW ENGLAND FISH AND CLAM CHOWDER · FAITH ...
Turn the heat to medium-low. Add the clam juice and fish stock, stir well, and cook for about 2 minutes. Add half of the bacon and the remaining thyme and bring to a gentle simmer. Turn the heat to low and add half of the parsley and the cayenne. Cover and simmer gently for 10 minutes, or until the potatoes are tender.
From foodschmooze.org
From foodschmooze.org
See details
OYSTER CRACKER CRUSTED FISH STICKS RECIPE | MOLLY YEH ...
Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Cut the fish into 1/2-inch strips (you should get about 24 to 30 pieces). Season all over with 1/2 teaspoon salt and ...
From foodnetwork.com
From foodnetwork.com
See details
16 OF OUR FAVORITE CLAM RECIPES | TASTE OF HOME
Nov 15, 2019 · Instant Pot Clam Chowder. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. — Taste of Home Test Kitchen. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
RAZOR CLAMS: TASTY WAYS TO PREPARE A GRAYS HARBOR TREAT ...
Feb 10, 2017 · First she dredges cleaned razor clams in egg, then rolls them in crushed Ritz crackers. Just two to three minutes per side in a hot oven and these clams are ready to be served with a drizzle of hot butter. Heavenly. Another great suggestion came from Alysa Kummer, Ocosta High School graduate and co-owner of the new Westport boutique Tides ...
From graysharbortalk.com
From graysharbortalk.com
See details
CRACKER BARREL CLAM CHOWDER RECIPES | SPARKRECIPES
Washington State Clam Chowder. This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE
Jan 09, 2018 · Scoop the topping mixture over the fish. Make sure to cover the fish well. Gently pat to adhere the topping. Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp. Serve with fresh lemon wedges.
From momfoodie.com
From momfoodie.com
See details
RITZ CRACKER CLAM DIP - RECIPES | COOKS.COM
5. HOT CLAM DIP. Saute onion in butter. In a bowl crush Ritz crackers finely and add minced clams, clam sauce and sauteed ... 45 minutes. Serve on Ritz crackers. Ingredients: 5 (clams .. crackers ...) 6. CLAMS CASINO DIP. Combine all ingredients in baking ... of mixture and bake in 350 degree oven for 45 minutes to 1 hour.
From cooks.com
From cooks.com
See details
RANCH FLAVORED GOLDFISH & OYSTER CRACKERS RECIPE
Jun 02, 2019 · 1/4 cup vegetable oil. 1 bag 9 oz bag oyster crackers or 6.6 oz bag of goldfish crackers. Preheat the oven to 250°F. In a small bowl mix together the oil and Ranch Salad Dressing & Seasoning Mix. Add either the oyster crackers or the goldfish crackers. Mix until the crackers are completely coated. Place the crackers evenly in a single layer on ...
From littlefeetbigadventures.com
From littlefeetbigadventures.com
See details
