POOR FOOD RECIPES

POOR MAN'S LOBSTER (BUTTER BAKED COD) RECIPE - FOOD.COM

Poor Man's Lobster (Butter Baked Cod) Recipe - Food.com image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

Preheat oven to 375°.
Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
Sprinkle with salt, pepper, and paprika.
Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

Nutrition Facts : Calories 547.7, FatContent 47.2, SaturatedFatContent 29.4, CholesterolContent 195.3, SodiumContent 933.4, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 30.9

POOR MAN'S LOBSTER RECIPE - FOOD.COM

Poor Man's Lobster Recipe - Food.com image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1-10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

Fill a pot with water (about a gallon).
Add 1 cup sugar, and bring to a boil.
Do not ever stir the mixture.
Add chunks of halibut, do not over crowd.
They will sink to the bottom, and then rise to the top when they are done.
It should take just a few minutes.
Remove with slotted spoon.
Remember to not stir the mixture.
Continue until all the halibut is cooked.
Dip in melted butter and eat!

Nutrition Facts : Calories 774, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 200, FiberContent 0, SugarContent 199.8, ProteinContent 0

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