DENVER OMLET RECIPES

THE DENVER OMELET - ALLRECIPES

The Denver Omelet - Allrecipes image

A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.

Provided by Chef John

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 omelet

Number Of Ingredients 8

Ingredients

3 large eggs
1 tablespoon butter
¼ cup diced smoked ham
2 tablespoons diced onion
2 tablespoons diced green bell pepper
salt and freshly ground black pepper to taste
? cup shredded Cheddar cheese
1 pinch cayenne pepper

Steps:

Beat eggs until just combined; do not over-beat.
Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.

Nutrition Facts : Calories 490.7 calories, CarbohydrateContent 4.6 g, CholesterolContent 631.8 mg, FatContent 39.4 g, FiberContent 0.7 g, ProteinContent 30.3 g, SaturatedFatContent 20 g, SodiumContent 750.8 mg, SugarContent 2.7 g

THE DENVER OMELET RECIPE - FOOD.COM

The Denver Omelet Recipe - Food.com image

Make and share this The Denver Omelet recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 omelets, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 red bell pepper, chopped
1 cup chopped cooked ham
8 eggs
1/4 cup milk
1 cup shredded cheddar cheese
salt & freshly ground black pepper

Steps:

Heat oven to 400 degrees.
Grease round baking dish.
Melt butter in skillet over med-lo heat.
add onion and red pepper, cook until soft.
add ham, cook 2 mins more.
Beat eggs and milk in bowl. Stir in cheese and add veggies and ham. Season with salt and pepper.
Transfer to prepared dish.
Bake 20 minutes or until top is puffy and brown. Cut into wedges and serve warm.

Nutrition Facts : Calories 429.9, FatContent 31.2, SaturatedFatContent 15.3, CholesterolContent 450.8, SodiumContent 398.1, CarbohydrateContent 6.2, FiberContent 1.1, SugarContent 2.9, ProteinContent 29.8

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BAKED DENVER OMELET - ALLRECIPES

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Calories 345.4 calories per serving

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